style="-webkit-text-stroke-width:0px;background-color:rgb(255, 255,
255);color:rgb(31, 31, 31);font-family:"Google Sans", Roboto, Arial,
sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;line-height:24px;margin:8px
0px;orphans:2;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;">Qualifications
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255, 255);color:rgb(31, 31, 31);font-family:Roboto, Arial,
sans-serif;font-size:14px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin-bottom:8px;margin-right:0px;margin-top:8px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;">
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;">
style="margin-left:0px;">Basic reading, writing and math skills
are required
style="margin-left:0px;">Carrying or lifting items weighing up to 75
pounds
style="margin-left:0px;">Other abilities expected include communicating
with other people and following instructions
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Reading abilities are utilized often
when reading chemical or machine labels or operating instructions
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Basic mathematical skills are used
to mix chemical solutions
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You may be required to work nights,
weekends, and/or holidays
style="-webkit-text-stroke-width:0px;background-color:rgb(255, 255,
255);color:rgb(31, 31, 31);font-family:"Google Sans", Roboto, Arial,
sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;line-height:24px;margin:8px
0px;orphans:2;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;">Responsibilities
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255, 255);color:rgb(31, 31, 31);font-family:Roboto, Arial,
sans-serif;font-size:14px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin-bottom:8px;margin-right:0px;margin-top:8px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;">
class="LevrW" style="color:rgb(71, 71,
71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;">
style="margin-left:0px;">You will clean and sanitize plateware, silverware,
glassware, pots & pans, utensils and equipment, and keep your work area tidy
and ready for service
style="margin-left:0px;">This position involves hands-on work in the kitchen
and requires attention to safety, proper handling of chemicals, and following
machine instructions
style="margin-left:0px;">There are a number of routine tasks you will perform
each shift, including:
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Setting up your work station: filling
the dish machine, checking chemical levels, presoaking, and gathering the set-up
equipment required for your station
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Replenish supplies as needed for all
shifts, rinse and scrape all dishes, and operate the dishwashing machine
to manufacturer specifications and instructions
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Place clean dishes in assigned
storage locations
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Cleaning designated equipment such
as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks,
refrigerator/freezers, service areas, walls and floors
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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You may also be asked to clean
the kitchen cafeteria dump site/compactor area
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Use and dispose of kitchen substances
(such as grease) and kitchen chemicals properly
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Checking the working condition
of equipment and machinery per specifications and informing your supervisor
of hazardous situations, emergencies or threats to the security of guests,
employees or hotel assets
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Emptying and cleaning trash cans when
full; transporting garbage containers from kitchen and work areas to dump sites
and adhering to recycling regulations
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Setting up and monitoring the pot
sink according to procedures, and sweeping and mopping the kitchen floor at
the end of each meal period and after spills
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Monitoring chemicals and water
temperature during your shift, and cleaning and organizing the associated work
area and kitchen equipment to maximize efficiency
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Promoting teamwork and quality
service through daily communication and coordination with other
departments
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Key departmental contacts include
Catering, Banquets, Outlets, and Maintenance
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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You may assist with other duties
as assigned
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Standing up and moving about
the kitchen or other designated areas
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Handling objects, products,
chemicals, cleaning supplies and utensils
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71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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Bending, stooping,
kneeling
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Pay: $33.98