Steward - InterContinental Mark Hopkins

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
United States, San Francisco
Job Description

style="-webkit-text-stroke-width:0px;background-color:rgb(255, 255,
255);color:rgb(31, 31, 31);font-family:"Google Sans", Roboto, Arial,
sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;line-height:24px;margin:8px
0px;orphans:2;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;">Qualifications

class="zqeyHd" style="-webkit-text-stroke-width:0px;background-color:rgb(255,
255, 255);color:rgb(31, 31, 31);font-family:Roboto, Arial,
sans-serif;font-size:14px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin-bottom:8px;margin-right:0px;margin-top:8px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;"> class="LevrW" style="color:rgb(71, 71,
71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"> style="margin-left:0px;">Basic reading, writing and math skills
are required

  • style="margin-left:0px;">Carrying or lifting items weighing up to 75
    pounds

  • style="margin-left:0px;">Other abilities expected include communicating
    with other people and following instructions

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Reading abilities are utilized often
    when reading chemical or machine labels or operating instructions

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Basic mathematical skills are used
    to mix chemical solutions

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    You may be required to work nights,
    weekends, and/or holidays

  • style="-webkit-text-stroke-width:0px;background-color:rgb(255, 255,
    255);color:rgb(31, 31, 31);font-family:"Google Sans", Roboto, Arial,
    sans-serif;font-size:16px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;line-height:24px;margin:8px
    0px;orphans:2;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;">Responsibilities

    class="zqeyHd" style="-webkit-text-stroke-width:0px;background-color:rgb(255,
    255, 255);color:rgb(31, 31, 31);font-family:Roboto, Arial,
    sans-serif;font-size:14px;font-style:normal;font-variant-caps:normal;font-variant-ligatures:normal;font-weight:400;letter-spacing:normal;margin-bottom:8px;margin-right:0px;margin-top:8px;orphans:2;padding:0px;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;white-space:normal;widows:2;word-spacing:0px;"> class="LevrW" style="color:rgb(71, 71,
    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"> style="margin-left:0px;">You will clean and sanitize plateware, silverware,
    glassware, pots & pans, utensils and equipment, and keep your work area tidy
    and ready for service

  • style="margin-left:0px;">This position involves hands-on work in the kitchen
    and requires attention to safety, proper handling of chemicals, and following
    machine instructions

  • style="margin-left:0px;">There are a number of routine tasks you will perform
    each shift, including:

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    Setting up your work station: filling
    the dish machine, checking chemical levels, presoaking, and gathering the set-up
    equipment required for your station

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Replenish supplies as needed for all
    shifts, rinse and scrape all dishes, and operate the dishwashing machine
    to manufacturer specifications and instructions

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Place clean dishes in assigned
    storage locations

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    Cleaning designated equipment such
    as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks,
    refrigerator/freezers, service areas, walls and floors

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    You may also be asked to clean
    the kitchen cafeteria dump site/compactor area

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Use and dispose of kitchen substances
    (such as grease) and kitchen chemicals properly

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Checking the working condition
    of equipment and machinery per specifications and informing your supervisor
    of hazardous situations, emergencies or threats to the security of guests,
    employees or hotel assets

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    Emptying and cleaning trash cans when
    full; transporting garbage containers from kitchen and work areas to dump sites
    and adhering to recycling regulations

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Setting up and monitoring the pot
    sink according to procedures, and sweeping and mopping the kitchen floor at
    the end of each meal period and after spills

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Monitoring chemicals and water
    temperature during your shift, and cleaning and organizing the associated work
    area and kitchen equipment to maximize efficiency

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Promoting teamwork and quality
    service through daily communication and coordination with other
    departments

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    Key departmental contacts include
    Catering, Banquets, Outlets, and Maintenance

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    You may assist with other duties
    as assigned

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    Standing up and moving about
    the kitchen or other designated areas

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Handling objects, products,
    chemicals, cleaning supplies and utensils

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    71);margin-bottom:4px;margin-right:0px;margin-top:4px;padding:0px;"
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    Bending, stooping,
    kneeling

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    Pay: $33.98