style="tab-stops:list 36.0pt;">Support daily kitchen
operations to ensure food quality, presentation, and service standards
are consistently met.
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lang="EN-US">
lang="EN-US">Assist in pre-opening activities including kitchen setup, SOP
implementation, equipment testing, and trial operations.
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lang="EN-US">
lang="EN-US">Supervise and coordinate kitchen colleagues during shifts, ensuring
proper workflow and productivity.
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lang="EN-US">
lang="EN-US">Ensure compliance with IHG standards, HACCP, LQA, and local health
regulations.
lang="EN-US">
lang="EN-US">Assist with food cost control, portion control, inventory
management, and waste reduction.
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lang="EN-US">
lang="EN-US">Support recruitment, training, onboarding, and development
of kitchen colleagues.
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lang="EN-US">
lang="EN-US">Maintain cleanliness, organization, and safe working practices
in all kitchen areas.
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lang="EN-US">
lang="EN-US">Assist in menu execution, recipe standardization, and production
planning.
lang="EN-US">
lang="EN-US">Complete administrative tasks, logs, and reports
as required.
lang="EN-US">
style="tab-stops:list 36.0pt;">Diploma or Degree in Culinary
Arts or equivalent qualification.
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lang="EN-US">
lang="EN-US">Minimum 3–5 years of culinary experience, including supervisory
roles in a hotel or large-scale kitchen.
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lang="EN-US">
style="tab-stops:list 36.0pt;">Strong supervisory
and leadership skills
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lang="EN-US">
lang="EN-US">Good knowledge of food safety, hygiene, and kitchen
operations
lang="EN-US">
lang="EN-US">Understanding of food cost control and inventory
management
lang="EN-US">
lang="EN-US">Ability to work in a fast-paced, pre-opening
environment
lang="EN-US">
lang="EN-US">Good communication skills in English
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lang="EN-US">
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lang="EN-US">
style="color:#595959;font-family:"Arial",sans-serif;">
style="position:relative;top:.5pt;" lang="EN-US">
style="font-family:"Arial",sans-serif;">Maintain
your department's consistency through the continuous improvement of
the qualityof raw and processed ingredients, as well as all relevant costs
and expenses.
style="font-family:"Arial",sans-serif;">To
collaborate directly with all support departments—Engineering, Stewarding,
andHygiene—regarding the maintenance of the hotel's Fire Life Safety
Program, equipmentupkeep, and Hygiene Program to meet the highest IHG
standards.
style="font-family:"Arial",sans-serif;">Actively
contribute to the IHG Hotels Food Library and hold regular masterclasses
withinthe team to continuously enhance quality.
style="tab-stops:list 36.0pt;">
style="font-family:"Arial",sans-serif;">Daily,
weekly, and monthly planning with your team while delegating skill-based tasks
tothe appropriate team members.
style="tab-stops:list 36.0pt;">
style="font-family:"Arial",sans-serif;">To run
a cost-effective operation, maximizing product quality and profitability
whileupholding IHG standards and food philosophy.
style="tab-stops:list 36.0pt;">
style="font-family:"Arial",sans-serif;">Establish
unique seasonal identities for the food and ensure that these offerings fulfill
ourIHG Guests' needs.
lang="EN-US">Ensures customer satisfaction in accordance with the
InterContinental Distinction ServiceBehaviors, the Strategic Brand Pillars,
and the relevant service standards of the IHGBrand.
style="tab-stops:list 36.0pt;">
style="font-family:"Arial",sans-serif;">He
must ensure that all food offerings at the resort are the most attractive
and flavorfulpossible so that we consistently provide the highest quality food
to our guests.
style="font-family:"Arial",sans-serif;">I
personally meet with potential event guests for menu planning and discussions.
I interactwith IHG guests daily in outlets and create meaningful
relationships.
style="font-family:"Arial",sans-serif;">Personally,
I monitor and follow through on VIP guests' and special dietary
requirements.
