Steward | Part Time | Ronnie's

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Australia, Melbourne
Job Description

As a member of our Stewarding team, your passion for cleanliness and hygiene
will be critical in supporting our Culinary and Restaurants & Bars team
to deliver the highest level of guest satisfaction.  Taking pride in our
workspaces and giving our team the benefit of your organization and expertise,
you’ll partner with them to ensure health, hygiene and food safety is paramount.

In addition, you will focus on our stores area and receive and distribute goods
as they arrive. You’ll get in amongst it all; cleaning and maintaining stores,
kitchen equipment and the premises, whilst upholding hygienic standards
and practices. 

Your Day to Day:


  • Prepare kitchen equipment for daily operations and ensure all equipment
    is cleaned, sanitized, and stored correctly after use.
  • Be a responsible
    team player - comply with our WH&S policies and procedures (Crisis
    Management, HACCP etc.), and a focus on food safety and safe manual
    handling.
  • Assist with checking, receiving, storing, and rotating goods
    while maintaining clean and organized storage areas.
  • Maintain
    a hygienic kitchen by cleaning all kitchen areas, back-of-house premises,
    and equipment in accordance with food safety standards.
  • Handle waste
    and linen appropriately, ensuring timely removal and adherence to hygiene
    and safety procedures.
  • Assist kitchen and food & beverage teams
    to ensure seamless operations during service periods.

What
We Need from You:

  • Look smart – wear your uniform
    with pride  
  • Great communication skills, with the ability
    to provide training, feedback and guidance to the stewarding team 

  • At least 1-2 year of experience in a similar role with good interpersonal
    skills
  • The ability to carry or lift items weighing up to 30
    kilograms
  • Experience working in a stewarding environment servicing
    multiple food & beverage outlets/venues will be key and exposure to an open
    kitchen environment would be an advantage 
  • Good time management
    and organizational skills and experience with rostering will be
    an advantage