Commis Chef

Are you passionate about cooking and eager
to grow your culinary career? We are looking for a Commis Chef
who is enthusiastic, disciplined, and ready to learn while supporting daily
kitchen operations in a professional hospitality environment.

A
little taste of your day-to-day:
Every day is different, but you’ll
mostly be:

• Assisting senior chefs in the preparation
  and presentation of dishes.
• Preparing ingredients, mise en place,
  and basic cooking under supervision.
• Following recipes, portion
  control, and kitchen standards accurately.
• Maintaining cleanliness
  and hygiene in the kitchen at all times.
• Ensuring compliance
  with food safety, hygiene, and HACCP standards.


• Assisting with proper storage of food items and stock rotation (FIFO).


• Supporting smooth service by coordinating with different kitchen
  sections.
• Learning kitchen operations, techniques, and best
  practices.
• Performing any other duties as assigned by senior kitchen
  leaders.

What we need from you:

• Previous experience as a Commis Chef or relevant kitchen
  experience is an advantage.
• Basic culinary knowledge and a strong
  interest in food preparation.
• Willingness to learn, take instructions,
  and work as part of a team.
• Understanding of kitchen hygiene and food
  safety standards.
• Physically fit and able to work in a fast-paced
  kitchen environment.
• Good communication skills
  in English; Arabic language will be
  an advantage.
• Flexibility to work shifts, weekends, and public
  holidays.
• Culinary training or hotel management qualification will
  be an advantage.

At IHG®, we believe great chefs are built through
learning and teamwork. Join our Culinary team and start your journey in
an environment where passion, discipline, and True Hospitality
shape successful careers.