Chef de Partie

Are you a skilled culinary professional
with a passion for consistency and quality? We are looking for a Chef de
Partie who will take ownership of a kitchen section and deliver
exceptional dishes while supporting smooth day-to-day kitchen operations.

A little taste of your day-to-day:
Every day
is different, but you’ll mostly be:

• Managing and running
  an assigned kitchen section efficiently during service.
• Preparing,
  cooking, and presenting dishes according to recipes and brand standards.


• Supporting the Sous Chef and Executive Chef in daily kitchen
  operations.
• Supervising and guiding Commis Chefs to ensure quality,
  discipline, and teamwork.
• Ensuring proper food preparation, portion
  control, and minimal wastage.
• Maintaining high standards of hygiene,
  cleanliness, and HACCP compliance.
• Monitoring stock
  levels and assisting with requisitions and inventory control.


• Contributing ideas for menu development and daily specials.


• Ensuring smooth coordination with other kitchen sections during
  service.

What we need from you:

• Proven experience as a Chef de Partie, preferably in a 4-
  or 5-star hotel or high-volume restaurant.
• Strong technical knowledge
  in your assigned section (hot kitchen, cold kitchen, pastry, bakery,
  or specialty cuisine).
• Ability to work in a fast-paced, high-pressure
  kitchen environment.
• Good understanding of food safety, hygiene,
  and HACCP standards.
• Strong teamwork and communication skills.


• Flexibility to work shifts, weekends, and public holidays.
• Culinary
  qualifications or professional training will be an advantage.

At
IHG®, we believe our people are the heart of our kitchens. Join our Culinary
team and grow your career in an environment where passion, precision,
and True Hospitality come together.