In Room Dining Host - Six Senses Crans Montana

As In Room Dining Host, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives. 

Duties and Responsibilities
 

As In Room Dining Host, I will assume full responsibility
for the efficient operation in the following:  

• Ensure that all
  guests are greeted courteously and attentively.
• Answer outlet telephone
  courteously and efficiently as specified in departments standards.
   
• Take order from any food & beverage outlet
  menus.
• Work with an empathetic attitude.
• Ensure the prompt
  and efficient service required by standards.  
• Ensure all
  mis-en-place for service is correctly prepared prior to delivering.
• Have
  a good knowledge of all outlet menus (food and wine) and F&B day to day
  activities.  
• Have good knowledge of all F&B outlets opening
  hours.  
• Recommend and promote items as directed by supervisor.
   
• Knowledge on menu prices and suggesting upselling when necessary.
   
• Ensure all equipment of the department is kept clean and in good
  working condition.  
• Upkeep Six Senses guidelines and standards
  of service and operation. My performance benchmarks are maintained and exceeded.
   
• Strictly adhere to LQA standards and guest comments.
   

Qualifications

To execute
the position of In Room Dining Host, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

• High school diploma or equivalent
  and at least 1-3 years restaurant experience in a full-service outlet or similar
  setting. Hospitality diploma/degree from a recognized hospitality school
  is preferred.
• Fluent in English & French
• Alcohol awareness
  certification and/or food service permit or valid health/food handler card
  as required by local or state government agency.

• EU
  passport or valid Swiss work authorization required

The
above is intended to provide an overview of the role and responsibilities for
a In Room Dining position at Six Senses Crans Montana. It is not and does
not infer that the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent to the position.

Six Senses Crans Montana
is an equal opportunity employer.

This policy applies to all terms and conditions of employment.