F&B Bartender (Summer Season) - Six Senses Crans Montana

As Bartender, I will fully comprehend the vision of Six Senses to help people
reconnect with themselves, others and the world around them and our values
of local sensitivity and global sensibility, crafted experiences, emotional
hospitality, responsible and caring, fun and quirky and pioneering wellness.
 

Sustainability, Wellness and Out of the Ordinary experiences are
at the core of everything we do at Six Senses. I will safeguard these pillars
and ensure full knowledge and active participation of all our brand
initiatives.

Duties and Responsibilities
 

As Bartender, I will assume full responsibility for
the efficient operation in the following:  

• Ensure that all
  guests are greeted courteously and attentively.
• Be familiar
  with preparation, ingredients and presentation of all drinks offered in menus.
   
• Inspect condition and cleanliness of menus and wine
  list.
• Work with an empathetic attitude.
• Ensure the prompt
  and efficient service of all beverages set by the resorts required standards.
   
• Ensure all mis-en-place for cocktails and drinks are correctly
  prepared prior to service in all beverage outlets.  
• Have a good
  knowledge of all outlet menus (food and wine) and F&B day to day activities.
   
• Have good knowledge of all F&B outlets opening hours.
   
• Knowledge on menu prices and suggesting upselling when necessary.
   
• Ensure all equipment of the department is kept clean and in good
  working condition.  
• Upkeep Six Senses guidelines and standards
  of service and operation. My performance benchmarks are maintained and exceeded.
   
• Strictly adhere to LQA standards and guest
  comments. 

Qualifications

To
execute the position of Bartender, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

• High school diploma
  or equivalent and at least 1-3 years’ bartender experience in a full-service
  outlet or similar setting. Hospitality diploma/degree from a recognized
  hospitality school is preferred.
• Experience in cocktail-making, beverage
  service and garnishing with excellent knowledge of wines, spirits and mixed
  drinks.
• Alcohol awareness certification and/or food service permit
  or valid health/food handler card as required by local or state government
  agency.
• Fluent in English & French.

• European
  passport or valid Swiss work authorization

The
above is intended to provide an overview of the role and responsibilities for
a Bartender at Six Senses Crans Montana It is not and does not infer that
the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent to the position.

Six Senses Crans Montana
is an equal opportunity employer. This policy applies to all terms
and conditions of employment.