Assistant Bar Manager-Six Senses The Palm Dubai

As Assistant Bar Manager, I will assume full responsibility for the efficient
operation of the beverage department to provide exceptional products
and services within Six Senses brand operating standards and budget.

I
will work strategically with the Restaurant Manager to develop cohesive
and productive goals for my department and establish procedures/guidelines
to achieve them.  I will support an overall consistency of the Company’s
vision, quality/standards and develop concepts consistent with brand
identity.

My scope of work includes:
•    Keeping
abreast of industry trends and practices and updating knowledge and skills
to improve the product and service offering.
•    Focus
on the rejuvenation of the beverage
experience. 
•    Beverage products and services
will be constantly assessed and reviewed to remain relevant, innovative and
in keeping with Six Senses wellness and sustainability
practices.
•    Focus and review regularly through my
physical presence in my department, our rigorous adherence to LQA
standards.
•    Responsible for an exceptional guest
experience service. 
•    Effectively carry out
service recovery or charge our hosts to do so in the event of guest
complaints.
•    Responsible for inspecting department
and guests’ orders on a regular basis and ensuring any maintenance and product
improvements are actioned within the designated time
frame. 
•    Lead a team of engaged and experienced
hosts to provide the Six Senses exceptional standards
of service.
•    Be responsible and ensure that Bar
and beverage amenities, menus and wine lists will remain relevant and in keeping
with Six Senses wellness and sustainability
practices.
•    Have a full knowledge of menus
and specials of all outlets and a, excellent knowledge of the wine list and
be able to recommend wine in absence
of sommelier
•    Responsible for monthly beverage
inventory.
•    Thorough knowledge of all facilities
and services offered by the property.
•    Support
updating guest history profile.
•    A high standard
of personal appearance, grooming and hygiene, plus comprehensive knowledge
of safety, security and emergency procedures will be maintained by myself
and all hosts in line with brand and statutory
requirements.
•    Ensure that interaction
and communications between departments within the property are clear
and effectively maintained to support the smooth running of
the department. 
•    Ensure that all activities
within my department are carried out ethically, honestly and within
the parameters of local law.

Qualifications

To execute the position of Assistant Bar Manager, I have the required
qualifications, technical skills and experience in a similar or greater role
in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree
in hospitality, Hotel or Business Management and more than three years’
experience in a similar luxury hotel operational role. 

I am
familiar with Food and beverage terminology, application, operation, wine
service, costs, menu development food and hygiene codes and controlling
inventory. 

I have an excellent command of written and spoken
English with some knowledge of the local language and customs.