Duties & Responsibilities
Prepare food in accordance with portion and quality
standards specified in recipes.
Assist
department head to controls and monitors departmental costs on an ongoing basis
to ensure performance against budget
Establishes and maintains effective
employee working relationships
Attends
and participates in training sessions as scheduled
Communicates politely and display courtesy to guests
and internal customers
Assists with
the preparation, presentation, decoration and storage of dishes.
Cleans
and re-sets working area
Ensure that uniforms
are always clean and tidy
Performs related
duties and special projects as assigned
With 1 year’s related experience or an equivalent
combination of education and experience.
In return
for your hard work, you can look forward to a highly competitive salary
and benefits package, including
Meal
Allowance
Birthday Off
style="margin-left:0px;">Medical BenefitsDental
Benefits
Insurance Coverage
style="margin-left:0px;">25-50% F&B Discount at restaurants within IHGSpecial Employee Rate at all
IHG Hotels worldwide
Room to Grow
Opportunities
style="margin-left:0px;">What’s more, because your career will be as unique
And because
the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit
from all of the opportunities that come from being part of a successful, global
hospitality company with over 6688 hotels in over 100 countries around
the world.