Commis Cook

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Singapore, Singapore
Job Description

Duties & Responsibilities


Prepare food in accordance with portion and quality
standards specified in recipes.

Assist
department head to controls and monitors departmental costs on an ongoing basis
to ensure performance against budget 

style="margin-left:0px;">Provides support on daily operations and mise en
place 

Establishes and maintains effective
employee working relationships

Attends
and participates in training sessions as scheduled

style="margin-left:0px;">Ensure that all relevant buffet / display set-ups
are prepared ahead of guest’s arrival and in adherence with hotel standards


Communicates politely and display courtesy to guests
and internal customers

Assists with
the preparation, presentation, decoration and storage of dishes.

style="margin-left:0px;">Prepares in advance food, beverage, material
and equipment needed for the service

Cleans
and re-sets working area

Ensure that uniforms
are always clean and tidy 

Performs related
duties and special projects as assigned

style="margin-left:0px;"> 

style="margin-left:0px;">Qualifications & Requirements


With 1 year’s related experience or an equivalent
combination of education and experience.

style="margin-left:0px;"> 

In return
for your hard work, you can look forward to a highly competitive salary
and benefits package, including

Meal
Allowance

Birthday Off

style="margin-left:0px;">Medical Benefits

Dental
Benefits

Insurance Coverage

style="margin-left:0px;">25-50% F&B Discount at restaurants within IHG
Singapore Hotels

Special Employee Rate at all
IHG Hotels worldwide

Room to Grow
Opportunities

 

style="margin-left:0px;">What’s more, because your career will be as unique
as you are, we’ll give you all the tailored support you need to make a great
start, be involved and grow.

And because
the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit
from all of the opportunities that come from being part of a successful, global
hospitality company with over 6688 hotels in over 100 countries around
the world.