Assistant Restaurant Manager-Six Senses The Palm Dubai

As Assistant Restaurant Manager I will support the efficient operation
of restaurant operations to provide exceptional products and services within Six
Senses brand operating standards.

I will work strategically with
the Restaurant Manager to develop cohesive and productive goals for my
department and establish procedures/guidelines to achieve them. I will support
an overall consistency of the Company’s vision, quality/standards and develop
concepts consistent with brand identity. I will:

Keep abreast of industry
trends and practices and update knowledge and skills to improve the product
and service offering.

Constantly assess and review products and services
to remain relevant, innovative and in keeping with Six Senses wellness
and sustainability practices.

Focus and support our rigorous adherence
to LQA standards.

Effectively carry out service recovery or charge our
hosts to do so in the event of guest complaints.

Inspect department
and guests’ orders on a regular basis and ensuring any maintenance and product
improvements are actioned within the designated time frame.

Support
on leading a team of engaged and experienced hosts to provide the Six Senses
exceptional standards of service.

Support updating guest history profile.
Deliver a crafted experience for all of our guests and foster a desirable place
to work for all of our hosts.

Ensure that all activities within my
department are carried out ethically, honestly and within the parameters
of local law.

Qualifications 

To
execute the position of Assistant Restaurant Manager, I have the required
qualifications, technical skills and experience in a similar or greater role
in luxury hotels with proven results. I possess a minimum of a Bachelor’s degree
in Hospitality, Hotel or Business Management and more than three years’
experience in a similar hotel operational role.

Technical skills include
Advanced MS Office – Word, Excel, PowerPoint and Outlook.

I am also familiar with various hotel systems including OPERA and MICROS
platforms and have knowledge on property and policies on Food and Beverage
and policies on discounts/food promotion etc.

I am familiar with Food
and beverage terminology, application, operation, wine service, costs, menu
development food and hygiene codes and controlling inventory.

I have
an excellent command of written and spoken English with some knowledge of
the local language and customs.

The above is intended to provide
an overview of the role and responsibilities for an Assistant Restaurant Manager
at Six Senses The Palm Dubai It is not and does not infer that the above is
an inclusive and/or exhaustive list of the duties and responsibilities inherent
to the position.

Six Senses The Palm Dubai is an equal opportunity
employer. This policy applies to all terms and conditions
of employment.