Holiday Inn Express & Suites Singapore Novena - Junior / Sous Chef

What’s the job?

The Junior / Sous Chef
assist in the management of Kitchen Operations, including menu planning
and costing, organizing special events, developing new dishes, maintaining food
quality standards and comprehensive product knowledge. 

Adhere
to local regulations concerning health, safety, or other compliance
requirements, as well as brand standards and local policies
and procedures. 

Your
day-to-day

• Participate in the planning and costing
  of menus.
• Work with Outlet Chef/Head Chef in the preparation
  and management of the Department’s budget.
• Supervise
  and train kitchen colleagues.
• Work with Outlet Chef/Head Chef
  in planning manpower needs.
• Develop and write standard
  recipes.
• Develop new dishes and products.
• Ensure
  that outstanding culinary technical skills are maintained.
• Assist
  with organizing special events and special food promotions.
• Maintain
  comprehensive product knowledge including ingredients, equipment, suppliers,
  markets, and current trends and make recommendations for appropriate adjustments
  to kitchen operations accordingly.
• Maintain a hygienic
  kitchen.
• Clean the kitchen and equipment.
• Maintain personal
  hygiene.
• Demonstrate Awareness of OH&S policies and procedures
  and ensure all procedures are conducted safely and within OH&S
  guidelines.
• Be aware of duty of care and adhere to occupational, health
  and safety legislation, policies and procedures.
• Be familiar
  with property safety, first aid and fire and emergency procedures and operate
  equipment safely and sensibly.
• Initiate action to correct a hazardous
  situation and notify supervisors of potential dangers.
• Log security
  incidents and accidents in accordance with hotel
  requirements.

What we need
from you

• Minimum 3 years’ experience in a similar role or
  an equivalent combination of education and experience
• Obtained food
  service permit or valid health/food handler card as required by local government
  agency
• Demonstrate ability to interact with customers, colleagues
  and third parties that reflect highly on the hotel, the brand and
  the Company
• Possess problem solving and training skills