Job Description
Responsibilities - Co-ordinate the day to day operations
of the Banquet floor to obtain maximum profit and maximum guest
satisfaction - Greet function organizers on arrival and ensure that their
requests are dealt with - Ensure the details on the event order
are delivered - Follow up problems which may arise from event order
and room allocations and rectify as soon as possible - Maintain master
file of banquet functions - Oversee all service and set ups
- Ensure rooms, quality of food and final set up are inspected regularly
- Ensure all equipment requests are fulfilled
- Handling of equipment
inventory on monthly basis
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Requirements - You have relevant professional qualification
- You
have a strong intermediate level of active knowledge of English and
can communicate with guests - You have an open personality with a strong
intercultural competence - You are precise, reliable, flexible and fast
working - You have ability to communicate in English and Hungarian
as well - You have guest-oriented thinking
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Nice-to-have - Relevant professional qualification and experience
- Minimum 2 years' experience in a hotel
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What
we offer - 40-hour working week (different shifts)
- Substantial other benefits:
- fringe benefits (after 3 months)
- free meals
- staff events
- working clothes
- discounted Sportpass
- Varied job
- Open,
inclusive, supportive working environment and team - Development
opportunities, training and education (general and professional) - Career
development opportunities
