F&B Waiter - Six Senses Crans Montana

As F&B Waiter, I will fully comprehend the vision of Six Senses to help
people reconnect with themselves, others and the world around them and our
values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness.  

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties and Responsibilities
 

As F&B Waiter, I will assume full responsibility
for the efficient operation in the following:  

• Ensure that all
  guests are greeted courteously and attentively.
• Answer outlet telephone
  courteously and efficiently as specified in departments standards.
   
• Take order from any food & beverage outlet
  menus.
• Work with an empathetic attitude.
• Ensure the prompt
  and efficient service required by standards.  
• Ensure all
  mis-en-place for service is correctly prepared prior to delivering.
• Have
  a good knowledge of all outlet menus (food and wine) and F&B day to day
  activities.  
• Have good knowledge of all F&B outlets opening
  hours.  
• Recommend and promote items as directed by supervisor.
   
• Knowledge on menu prices and suggesting upselling when necessary.
   
• Ensure all equipment of the department is kept clean and in good
  working condition.  
• Upkeep Six Senses guidelines and standards
  of service and operation. My performance benchmarks are maintained and exceeded.
   
• Strictly adhere to LQA standards and guest comments.
   
• Insert additional/ local
  requirements 

Qualifications

To
execute the position of F&B Server, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

• High school diploma
  or equivalent and at least 1-3 years restaurant experience in a full-service
  outlet or similar setting. Hospitality diploma/degree from a recognized
  hospitality school is preferred.
• Fluent in English; I understand
  that additional languages are preferred.
• Alcohol awareness certification
  and/or food service permit or valid health/food handler card as required
  by local or state government agency.
• Fluent in English & French.
   

• European
  passport or valid Swiss work authorization.

The
above is intended to provide an overview of the role and responsibilities for
a F&B Waiter at Six Senses Crans Montana It is not and does not infer
that the above is an inclusive and/or exhaustive list of the duties
and responsibilities inherent to the position.

Six Senses Crans Montana
is an equal opportunity employer. This policy applies to all terms
and conditions of employment.