Captain- ADD

Supervise the service and delivery of menu items in assigned restaurant
ensuring a high level of quality and consistency.

监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
Adhere to local
regulations concerning health, safety, or other compliance requirements, as well
as brand standards and local policies and procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。