Commis Chef | InterContinental Sydney Coogee Beach

If you’d like to embrace a world of opportunities, we’d like to welcome
you to the world’s most international luxury hotel brand.

Set to open
following a multi-million-dollar transformation, on the shores of sparkling
Coogee Beach, the hotel will redefine coastal luxury when it debuts in late
2025. Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel
will offer 198 elegantly designed rooms and suites, many with uninterrupted
Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas,
and a vibrant leisure deck. Guests can look forward to an elevated arrival
experience, immersive coastal dining celebrating seasonal local produce, and
a redefined wellness sanctuary. With state-of-the-art event spaces including
a Grand Ballroom, the hotel blends soulful escapes and meaningful connection
with refined coastal elegance — setting a new benchmark for beachfront
hospitality in Australia.

About the Role

As
a Commis Chef, you’ll support the kitchen team in preparing a variety of dishes
for the restaurant, bar, room service, and banquets. This role is ideal
for someone looking to grow their culinary skills, work across different
cuisines, and be part of a collaborative, fast-paced kitchen.

You’ll take pride in presentation, maintain high hygiene standards,
and contribute to delivering an exceptional dining experience
for guests.

A little taste of your
day-to-day