Demi Chef de Partie - Six Senses London

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses
to help people reconnect with themselves, others and the world around them
and our values of local sensitivity and global sensibility, crafted experiences,
emotional hospitality, responsible and caring, fun and quirky and pioneering
wellness. 

Sustainability, Wellness and Out of the Ordinary
experiences are at the core of everything we do at Six Senses. I will safeguard
these pillars and ensure full knowledge and active participation of all our
brand initiatives.

Duties and Responsibilities 

As Demi Chef de Partie, I will assume full responsibility
for the efficient operation in the following: 

• Prepare a variety of meats, seafood, poultry, vegetables and other food
  items for cooking in broilers, ovens, grills, fryers and a variety of other
  kitchen equipment. 
• Assume 100% responsibility for quality
  of products served. 
• Check incoming produce, ensuring that all
  food merchandise is in accordance with order sheets, receiving records
  and purchasing specifications. 
• Knows and complies consistently
  with standard portion sizes, cooking methods, quality standards and kitchen
  rules and guidelines. 
• Follows proper plate presentation
  and garnish set up for all dishes. 
• Assist in the control of
  the outlet operational budget, ensuring that all costs are strictly controlled
  maximizing profitability. 
• Complete understanding of and adhere
  to the Six Senses’ policy relating to fire, hygiene and safety. 


• Ensures all equipment and working area are kept clean and in good working
  condition.
• Upkeep Six Senses guidelines and standards of service
  and operation. My performance benchmarks are maintained and exceeded. 


• Strictly adhere to LQA standards and guest comments. 

Qualifications

To execute the position of Demi Chef
de Partie, I must have the required qualifications, technical skills
and experience in a similar role in luxury hotels with proven results
and includes the following:

• High school diploma or equivalent
  and at least 2 years kitchen experience in a full-service outlet or similar
  setting. Hospitality diploma/degree from a recognized hospitality school
  is preferred.
• Knowledge of the use of broiler equipment
  and understanding of meat and fish cookery, proficient knife skills
  and understand farm to table concept.
• Fluent in English; I understand
  that additional languages are preferred. 

All
candidates must hold the right to work in the UK to be considered. Sponsorship
is not available for this role.

The above is intended to provide
an overview of the role and responsibilities for a Demi Chef de Partie at Six
Senses London. It is not and does not infer that the above is an inclusive
and/or exhaustive list of the duties and responsibilities inherent to
the position.

Six Senses London is an equal opportunity employer.

This policy applies to all terms and conditions of employment.