As Team Member - F&B , I will fully
comprehend the vision of Six Senses to help people reconnect with themselves,
others and the world around them and our values of local sensitivity and global
sensibility, crafted experiences, emotional hospitality, responsible and caring,
fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are
at the core of everything we do at Six Senses. I will safeguard these pillars
and ensure full knowledge and active participation of all our brand
initiatives.
Duties
and Responsibilities
As
Team Member - F&B, I will assume full responsibility for the efficient
operation in the following:
Operate office equipment.
Be fully conversant
with all health and safety, fire and emergency procedures.
Have a good knowledge
of all outlet menus (food and wine) and F&B day to day activities.
Maintain efficient administration within the department preparing
and submitting operational reports on time.
Ensure all equipment
of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation.
My performance benchmarks are maintained and exceeded.
Strictly adhere
to LQA standards and guest comments.
Qualification
To
execute the position of Team Member - F&B, I must have the required
qualifications, technical skills and experience in a similar role in luxury
hotels with proven results and includes the following:
Bachelor’s degree
or equivalent and at least 3 years secretarial experience at a resort, hotel
or similar setting. Hospitality diploma/degree from a recognized hospitality
school is preferred.
The above
is intended to provide an overview of the role and responsibilities for a Team
Member - F&B at Six Senses Vana It is not and does not infer that the above
is an inclusive and/or exhaustive list of the duties and responsibilities
inherent to the position.
Six Senses Vana
is an equal opportunity employer. This policy applies to all terms
and conditions of employment.