In absence of Manager conducts shift briefings to ensure hotel
activities and operational requirements are known
在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
During the shift, oversees the preparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
Supervises
the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
Supervises
the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
Supervises the cleaning
of the premises
监督厨房的清洁工作。
Supervises
the removal of waste
管理废品的清除。
Supervises
the cleaning of an hygienic kitchen
监督厨房的卫生。
Engages in and supervises the cleaning of kitchen and equipment
参与监督清洁厨房和设备的工作。
Maintains high levels
of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
Supervises
all functions of the Stewarding operation to achieve the optimum departmental
costs
监督管事部的各项职责，使部门成本控制到最低。
Supervises all functions of the Stewarding operation to achieve the optimum
quality level of sanitation
监督管事部的各方面职责，使满意度达到最高水平。
Establishes and maintains effective employee and inter-departmental working
relationships
与员工和酒店其它部门建立并保持积极的工作关系。
Assists
the Chief Steward in developing training plans, develops training material
in accordance with IHG guidelines and implements training plans for
the Stewarding employees.
