Restaurant Manager - Kimtpon Aysla Mallorca

About Us

Kimpton Aysla Mallorca
is a sanctuary of calm and well-being, nestled among the lush foliage of sunny
southern Mallorca. A progressive take on country-club life, where active leisure
meets utter relaxation, and touches of tradition blend with modern values.
This is modern lifestyle lux – Mallorca style.

Why
We're Here

We believe heartfelt, human connections
make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic
hospitality that makes people feel disconnected. He initiated a new boutique
hotel standard and environment where people could connect, from the heart.

That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives
of coworkers, guests, owners, communities, and together we make that happen.
It's what drives all that we do. Every day you can improve lives in your own,
unique way and you can expect the same in return. It all starts
with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick
started this culture in 1981, and it shines through to this day.

It all flows from you.

The lively, rebellious, genuine you - with your diverse background, talents,
experiences, and plucky personality - is fully welcome, and celebrated here.
Because we know that when people can be themselves at work,
they shine.

That's what we seek out and celebrate. It's
people of all kinds who share a knack for creativity and self-leadership. People
who don't need to be told what to do to get things done. People who have
an innate passion for making others' lives better.

It adds
up to a work environment that's a bit quirky, irreverent, exciting, uncommon,
empowering, and downright exceptional.

Guests feel it; you'll feel it too.

Working at Kimpton
is not just about working. And it’s certainly not like working at other places.
We value personality, individuality, creativity, doing right, continually
improving, focus and passion.

Differences make
a difference. We are committed to creating a culture
that reflects the diversity of our hotel and restaurant guests. With that goal
in mind, we encourage each of our employees to understand, accept, and celebrate
differences among people. That includes different personalities, lifestyles,
work styles, education, and experience.

We also welcome and embrace people of all races, ethnicities, ages, religions,
physical abilities, sexual orientation, gender identities
and genders. Be Yourself – Lead Yourself – Make
it Count

What’s
the job?

As Restaurant Manager, you’ll need
to bring the best out of your team in a fast-paced environment to give our
guests the outlet breakfast experience they’ve come to expect. You’ll oversee
and support a team of supervisors, as well the entire front of house operation.
Reports to the Director of Food & Beverage

Your day-to-day

• Manage
  and oversee the entire restaurant operation.
• Ensure
  the food & beverage concept of the restaurant is well executed
  and expectations of guests and the team are accomplished whilst continually
  looking for areas to improve.
• Continually update service
  offerings in line with trends and guest expectations.


• Connect with colleagues and guests alike in a positive and friendly
  manner.
• Work closely with the kitchen team and the Food
  & Beverage Director to ensure that communication is strong between
  the entire team.
• Manage food & beverage control
  including inventory, bar pars, costs controls, beverage potentials, mix of sales
  analysis for beverage, issue & returns and food standards.


• Ensure service and other standards according to SOPs are adhered
  to.
• Ensure cash handling procedures are followed and all
  stock items are managed. 
• Ensure that the food &
  beverage team is continually trained in product and menu
  knowledge.
• Lead your team effectively with on-going
  service standards training and personal development plans.


• Oversee the preparation and presentation of food & beverages
  to meet set standards.
• Oversee staff training and carry
  out on-the-job training where required.

What we need from you

• College and/or advanced training in food and beverage
  management.
• 2+ years’ experience working as Restaurant
  Manager in a fast-paced environment ideally in an independent restaurant or
  in an outlet within a hotel.
• Must be fluent in local
  language and English, German will be highly valuable.


• Proactive, positive, energetic, dynamic, emphatic, team-worker
  and with passion for service.
• Knowledge of MICROS system
  will be valuable.
• Wine knowledge will
  be valuable.

What to expect
from us

• Opening experience!


• Competitive salary.
• Discounted international
  room rates.
• Employee recognition programmes.


• Training programmes and access to IHG’s training tool.


• Meals whilst on duty.
• Uniform and laundry
  service.