Chef De Partie (Italian) - InterContinental Singapore

Your day-to-day: 

Adhere HACCP policies and procedures within
the hotel

Maintain cleanliness and hygiene of your work stations
and maintenance of equipments

Ensure the consistency in the preparation
of all food items for A La Carte/ Buffet/ Festive menus according to hotel
recipes and standards

Take responsibility for the receiving and safe
storage of food ingredients, checking stock are correct and of good quality
and resolve any discrepancies

Provide directives to junior colleagues
in accordance with hotel brand standards to foster productivity

Establish
and maintain effective employee working relationships

Assist in all
kitchen activities and briefings to ensure guests receive high quality food in
a timely manner

Prepare salad, fruits, seafood, poultry, farinaceous
dishes and sauce for all meal periods

Attend and participate in training
sessions as scheduled

Liaise daily with service staffs to keep effective
communications regarding guests’ feedbacks  

Able to provide
professional, friendly and proactive guest service while supporting fellow
colleagues

What we need from you: 

Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience in full service restaurants/ local
or international hotels in high volume kitchen

Preferred cuisine
knowledge of Western European / Italian

Commitment to work rotating
shifts, weekends and public holidays

Great communication skills
 

Oral and written fluency in English

Valid Food Hygiene/
Food Handler certificate as required by local government  

Outgoing
and people oriented

Able to multi-tasks and ability to handle stressful
situations

Proficient in Excel and Microsoft word  

Look
smart – wear your uniform with pride