style="font-style:normal;font-weight:400;margin:0px;padding:0px;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;">
style="margin:0px;padding:0px;">
Commis Chef –
Kappo Restaurant
Location:
InterContinental Sapporo
Every dish
in our kappo restaurant tells a story — of seasonality, craftsmanship,
and connection. As a Commis Chef, you will support our culinary
team in delivering an intimate, refined Japanese dining experience, where
precision, respect for ingredients, and attention to detail define every
plate.
Working alongside experienced chefs,
you will learn the artistry of kappo cuisine — from careful ingredient
preparation to elegant plating — ensuring that each dish reflects the beauty
of the season and the spirit of omotenashi.
Your
dedication to quality, discipline in the kitchen, and passion for Japanese
culinary traditions will help create unforgettable moments for our
guests.
What you’ll
be doing
style="tab-stops:list 36.0pt;">Prepare and present dishes
that reflect the seasonality and elegance of kappo cuisine,
ensuring exceptional taste and visual presentation
style="tab-stops:list 36.0pt;">Support senior chefs
with ingredient preparation, including knife work, portioning, and mise
en place-
lang="EN-US">Maintain the highest standards of cleanliness, hygiene,
and food safety at all times - Take ownership of your assigned station, ensuring
ingredients and equipment are well-managed and waste is minimized
style="tab-stops:list 36.0pt;">Assist with dishwashing
and other kitchen duties as required- Work closely with the team to deliver a seamless
and refined guest experience, especially in a counter-style,
guest-facing environment - Continuously learn and refine your skills
in Japanese culinary techniques and presentation
lang="EN-US">What we need from you
style="list-style-type:disc;">
lang="EN-US">Experience in a professional kitchen; Japanese cuisine
or fine dining experience is highly preferred
style="tab-stops:list 36.0pt;">
Basic understanding
of Japanese ingredients, seasonality, and culinary
techniques
lang="EN-US">Culinary qualification or relevant training
style="tab-stops:list 36.0pt;">
Strong attention to detail
and a commitment to precision and consistency
style="tab-stops:list 36.0pt;">
Ability to work in
a fast-paced, disciplined kitchen environment
style="tab-stops:list 36.0pt;">
Team-oriented mindset with
a willingness to learn
lang="EN-US">Flexibility to work evenings, weekends, and public
holidays
lang="EN-US">Professional appearance and adherence to grooming and hygiene
standards
What you can expect
from us
We give our people everything
they need to succeed and grow.
style="tab-stops:list 36.0pt;">Paid birthday
leave-
lang="EN-US">Accommodation and Food & Beverage discounts across IHG
properties -
lang="EN-US">Enhanced parental leave
- Wellbeing support through our myWellbeing
framework -
lang="EN-US">Lifelong development programs and global career
opportunities -
lang="EN-US">IHG Career Milestone celebrations
style="tab-stops:list 36.0pt;">Transfer of entitlements
within IHG globally-
lang="EN-US">Access to our employee discount
platform
Our mission is to welcome
everyone and create inclusive teams where we celebrate differences. At IHG
Hotels & Resorts, we provide equal employment opportunities to all
applicants and employees.
We foster a culture
of trust, support, and belonging — so you can grow, thrive, and bring your whole
self to work.
Even if you don’t meet every
requirement, we encourage you to apply. Your journey with us could start
here.
コミ・シェフ（割烹レストラン）
勤務地：インターコンチネンタル札幌
当ホテルの割烹レストランでは、一皿一皿が季節の移ろいと職人技を映し出す特別な体験を提供します。
コミ・シェフとして、料理の基礎を支えながら、日本料理の繊細さとおもてなしの心を体現していただきます。
経験豊富なシェフのもとで、食材の扱いから盛り付けまで、割烹料理の技術と美意識を学び、季節感あふれる一皿を共に創り上げていきます。
細部へのこだわり、食材への敬意、そして丁寧な仕事が、ゲストにとって忘れられない時間を生み出します。
主な業務内容
style="list-style-type:disc;">
季節感を大切にした割烹料理の調理・盛り付け補助
style="tab-stops:list
36.0pt;">仕込み業務（包丁作業、下処理、食材準備など）のサポート
style="tab-stops:list 36.0pt;">厨房内の衛生管理および食品安全基準の遵守
style="tab-stops:list
36.0pt;">担当セクションの食材・備品管理およびロス削減
style="tab-stops:list 36.0pt;">洗い場やその他キッチン業務のサポート
style="tab-stops:list
36.0pt;">カウンター形式など、ゲストとの距離が近い環境での円滑なサービス連携
style="tab-stops:list
36.0pt;">日本料理の技術や知識の継続的な習得
求める人物像
style="list-style-type:disc;">
調理経験をお持ちの方（日本料理・高級レストラン経験者歓迎）
style="tab-stops:list
36.0pt;">日本の食材・旬・調理技術に対する基本的な理解
style="tab-stops:list 36.0pt;">調理師学校卒業または同等の経験
style="tab-stops:list 36.0pt;">細部にこだわる姿勢と品質への責任感
style="tab-stops:list 36.0pt;">スピード感のある環境での対応力
style="tab-stops:list 36.0pt;">チームワークを大切にし、学ぶ意欲のある方
style="tab-stops:list 36.0pt;">夜勤・週末・祝日の勤務が可能な方
style="tab-stops:list
36.0pt;">清潔感のある身だしなみと衛生意識
待遇・福利厚生
style="list-style-type:disc;">
誕生日休暇
lang="EN-US">IHGホテルでの宿泊・飲食割引育児休暇制度の充実
lang="EN-US">myWellbeingフレームワークによる健康サポート
style="tab-stops:list 36.0pt;">グローバルなキャリア開発制度
style="tab-stops:list 36.0pt;">キャリアマイルストーン表彰制度
style="tab-stops:list 36.0pt;">
lang="EN-US">IHGグループ内での異動時の福利厚生引き継ぎ
style="tab-stops:list
36.0pt;">社員向け割引プラットフォーム
lang="EN-US">IHGホテルズ＆リゾーツは、多様性を尊重し、すべての人が自分らしく働ける環境づくりに取り組んでいます。
私たちは信頼と支え合いの文化のもと、成長と挑戦の機会を提供します。
すべての条件を満たしていなくても、ぜひご応募ください。
あなたの新しい一歩を、ここから始めてみませんか。
