シェフ・ド・パルティ Chef de Partie - InterContinental Sapporo
Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Japan, Hokkaido
We are looking
for an experienced Chef de Partie to join our culinary team.
You will be responsible for supporting one of three key areas: our
Specialty Restaurant( Japanese Restaurant), or All-Day
Dining(French). Each area requires a different focus, so we are seeking
individuals who have specific expertise and a passion for the area they
will support. In this role, you will be responsible for ensuring high standards
of food preparation, presentation, and kitchen operations, as well as mentoring
junior staff to maintain excellence.
Key
Responsibilities:
1:
Specialty Restaurant (Japanese Cuisine)
Support
the contemporary Japanese restaurant with 55 seats and a 12-seat
counter.
Prepare
a variety of high-quality Japanese dishes using fresh, seasonal ingredients,
particularly from Hokkaido.
Collaborate
with the chef to create and review the menu, including seasonal
specials.
Ensure food
presentation is of excellent quality and visually
appealing.
Mentor junior
kitchen staff, providing guidance and training to ensure consistent high
performance.
Adhere to food
safety protocols, including HACCP, to ensure safe food
preparation.
2+
years of experience in a full-time culinary role, preferably in a hotel
or luxury restaurant environment.
Proficiency
in preparing a wide range of dishes, including Japanese, Western, or pastry
items, depending on the area you will support.
Experience
in working with Japanese or high-end cuisine, Western cooking, or pastry
is required.
Ability
to support and drive a team, fostering teamwork and maintaining
morale.
Paid
birthday leave and proactive health
days.
Exclusive
discounts on accommodation, food & beverage at IHG Hotels and partner
platforms.
If you have
a passion for culinary excellence, enjoy leading teams, and want to be part
of an internationally renowned brand, apply now for the Chef de
Partie role at InterContinental Sapporo. Take the next step in your
career with us!
1:
スペシャリティレストラン（日本料理）
2:
オールデイダイニング（西洋料理およびビュッフェ）
