Cook 1 / Cook - InterContinental Singapore Robertson Quay

About us

As the world’s largest family of luxury
hotels, we all take great pride in being genuine ambassadors of
the InterContinental® brand. Shaped by decades of international know-how
and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking
a richer perspective on the world.

Each of our hotels cultivates
a distinctive style and ambience where we embrace every opportunity to give our
guests a personal and enriching experience. If you’d like to embrace a wider
world of experiences and opportunities, we’d like to welcome you to the world’s
most international luxury hotel brand.

Financial
Returns

• Assist department head to control and monitor
  departmental costs on an ongoing basis to ensure performance against budget

People

• Provide support on daily
  operations and mis-en place
• Communicates to his/her supervisor
  on difficulties, guest or internal customer comment and other relevant
  information
• Establish and maintain effective employee working
  relationships
• Attends and participates in daily briefings and other
  meetings as per scheduled
• Attends and participates in training
  schedules as per scheduled

Guest Experience

• Ensure that all relevant buffet / display set-ups are prepared ahead
  of guest’s arrival and in adherence with hotel standards
• Communicates
  politely and display courtesy to guests and internal customers
• Assist
  with preparation, presentation, decoration and storage of dishes

Responsible Business

• Prepares in advance food,
  beverage, materials and equipment needed for the service
• Cleans
  and re-sets his / her working area
• Ensures that uniforms are always
  clean and tidy
• Performs related duties and special projects as per
  assigned
• Demonstrate and conduct safely Awareness of OH&S policies
  and procedures
• Be aware of duty of care and adhere to occupational,
  health and safety legislations
• Operate equipment safely
  and sensibly
• Initiate actions to correct a hazardous situation
  and notify supervisors of potential dangers
• Log security incidents
  and accidents in accordance with hotel requirements

What
we need from you

Completion of a high school diploma
or equivalent, plus one year of experience in the culinary department,
or equivalent combination of education and culinary/kitchen operations
experience. Certificate in culinary arts preferred.

This
job requires ability to perform the following:

• Carrying or lifting
  items weighing up to 50 pounds
• Moving about the kitchen


• Handling food, objects, products and utensils
• Bending, stooping,
  kneeling

What we offer

In return for your
hard work, you can look forward to a highly competitive salary and benefits
package – including:

• 5-days work week
• Duty Meal


• Uniforms/ Laundry Services
• Midnight Transportation


• Birthday Off
• Learning and Development Opportunities
• Flexi
  Benefit
• Insurance Coverage
• 50% F&B discount at Hotel’s
  selected Restaurant
• Special Employee rate at all IHG Hotels
  worldwide

What’s more, because your career will be as unique
as you are, we’ll give you all the tailored support you need to make a great
start, be involved and grow.

And because the InterContinental Hotels & Resorts brand belongs to the IHG®
family of brands, you’ll also benefit from all of the opportunities that come
from being part of a successful, global hospitality company with over 6000
hotels in over 100 countries around the world.

So whoever you
are, whatever you love doing, bring your passion to the InterContinental Hotels
& Resorts brand and IHG and we’ll make sure you’ll have room to be yourself.
Find out more about joining us today by going to careers.ihg.com

Don't
quite meet every single requirement, but still believe you'd be a great fit
for the job? We'll never know unless you hit the 'Apply' button. Start your
journey with us today and let's #GoFurtherTogether.