From the elegant ambiance of The Bar to the breathtaking views from
the Rooftop, our dining and bar experiences are defined by unwavering quality.
If you have a genuine passion for hospitality and a dedication to leaving
lasting impressions on our guests, come and be part of our team
at InterContinental Sydney Double Bay, where luxury and exceptional service
converge to create extraordinary moments.
We have several roles
for Food & Beverage Outlets:
• Bar or Barista (1 years'
experience required)
• In Room Dining
•
Attendants
• Events
A little taste of your
day-to-day:
• Creating a warm welcome for every single guest
that sets the tone for their experience with us
• Ensure timely
delivery of orders, maintaining a high level of attention to detail
•
Bartenders will prepare and serve a wide range of cocktails and other beverages
with precision and flair
• Owning your work area – managing stock,
inventory and equipment as well as keeping the space cleaner than clean
•
Anticipate guest needs and be proactive in addressing any requests
or concerns.
• Maintain cleanliness and presentation of your work
area.
• Uphold and comply with all health and safety standards.
•
Handling cash and credit transactions
• Working closely
with your restaurant colleagues to deliver a truly seamless food
service
What we need
from you:
• Proven experience in a similar role.
•
Excellent knowledge of cocktail recipes, mixology techniques,
and beverage service (Bar only).
• Outstanding customer
service skills with a friendly and approachable demeanor.
• Ability
to thrive in a fast-paced environment and work well under pressure.
•
Exceptional communication and interpersonal skills.
• A passion
for hospitality and a genuine desire to create unforgettable experiences for our
guests.
• Availability to work flexible hours, including weekends
and holidays.
What you can expect from us:
We give
our people everything they need to succeed.