Butler & Club Executive - InterContinental Singapore

Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Singapore, Singapore
Job Description

Your
day-to-day

  • Be
    the warm welcome that kicks off a memorable guest experience 

  • Multi-Faceted Duties - Trained
    to be able to carry out multiple roles within the hotel such as Front Desk, Club
    InterContinental and Concierge 
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  • Front Desk – Delivery of efficient
    check-in and check-out procedures as per Standard Operating Procedures with True
    Hospitality and genuine interest in our Guests. Handle cash and credit card
    transactions. Take and manage guest bookings, up-selling opportunities
    and sharing of experiences to enrich their stay experiences. 

  • Uniformed Services – Working Better
    Together with Uniformed Services Team in providing guests with prompt service,
    professional attention and personal recognition with excellent local knowledge.
    Provide information pertaining to all hotel services, local places of interests,
    restaurants, doctors, sightseeing tours and any other information likely to
    be of the interest to guests 
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  • Club InterContinental - Assists
    in delivering the Club InterContinental stay and dining experience with
    the guidance of Butler & Club InterContinental Manager.  
    Working
    Better Together with Culinary team in ensuring that Club InterContinental dining
    experiences are delivered as per Brand standards. 
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  • Executing upon key butler
    responsibilities across all facets of the guest experience; performed with
    an intuitive and anticipative service sequence with flair.  

  • Ensures complete resolution
    of guest feedback and thoroughness in recording of feedback and preferences
    of all guests. 
  • Key
    point of contact for Guests across guest journey (pre arrival, during stay
    and post departure). 

  • Supports in all Front Office & F&B relevant department and works
    closely with all section within the hotel in ensuring a most seamless delivery
    of all guest experiences across the Hotel.  
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  • Responsible for maintaining
    inventory levels, maintenance and general upkeep of equipment and operating
    supplies.
  • Build
    and maintain positive relationships with all internal customers and guests
    in order to exceed their needs.  
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    style="margin-left:0px">Conducts shift briefings to ensure hotel
    activities, events and operational requirements are known on the day’s schedule.
    Attends Group Pre-conference with Operational and Sales Leads, manage group room
    allocations, handles group arrivals and departures in the absence of Rooms
    Controller. 
    style="margin-left:0px">Check, responds/action all emails in
    a professional and timely manner in the absence of Rooms Controller.

    Handles IHG Rewards Club and non-members’ room allocation, ensures rooms
    are assigned according to preferences in the absence of Rooms
    Controller 
    style="margin-left:0px">Schedule and regularly conducts routine
    inspections of area under his/her control and guest rooms prior
    to arrival. 
    style="margin-left:0px">Controls and monitors departmental costs on
    an ongoing basis to ensure performance against Hotel’s rolling forecast
    and official budget.
     
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    style="margin-left:0px">Communicates closely and regularly
    with Housekeeping Coordinator on room status; Arrange/prepare site inspection
    rooms for Sales & Marketing on a daily basis and coordinates
    with Engineering and Housekeeping on PMM (Preventive Maintenance) daily on
    the blocking and releasing after completion in the absence of Rooms
    Controller. 
    style="margin-left:0px">Elevating Guest Experience – Deliver our Loyalty
    Experience by acknowledging our IHG Reward Club and InterContinental
    Ambassadors; tailoring our Club InterContinental guests experience in person,
    emails, or on the phone. Stay one step ahead of guests’ needs – record and act
    on preferences, handle messages, requests, questions and concerns proactively.
    Be a trusted contact for all
    guests. 
     
    Assist Guests with all
    requests; from accommodation billing to local knowledge, and basic problem
    handling to take care of their stay 
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    style="margin-left:0px">Driving Results – Supports Department
    in delivering to departmental targets of upselling revenue and Loyalty
    enrolment. Delivers genuine guest experiences with True
    Hospitality.  
    style="margin-left:0px">Leading Others – Supervises and directs Guest
    Experience Ambassadors. Reports to Duty Manager and supports other departments
    at peak periods.

    Cooperate and communicates with other hotel departments
    as required. 
    style="margin-left:0px">Develops, oversees, mentors and coaches all
    associates and interns functionally. 
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    style="margin-left:0px">Upholding of safety and security of our Guests
    and Colleagues at the Workplace in line with Hotel’s Emergency Response
    procedures and security guidelines.

What we need
from you

    style="margin-left:0px">Strong eye for detail and delivery of service
    excellence across all operational facets of the guest experience.

     
    style="margin-left:0px">Communication skills - guests will need to come
    to you with concerns as well as compliments, so you’ll be easy to talk
    to 
    style="margin-left:0px">Your problem-solving skills will turn issues into
    opportunities so every guest leaves with great memories 

    style="margin-left:0px">Fluency in the local language - extra language
    skills would be great, but not essential 
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    style="margin-left:0px">Literate and tech-savvy – you will need a good
    grasp of reading, writing, basic maths and computers 

    style="margin-left:0px">Advanced Front Office Opera PMS knowledge
    and upselling skills 
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    style="margin-left:0px">Appreciation for Food & Beverage offerings,
    and provision of excellent Food & Beverage service standards with food
    handling certification
    style="margin-left:0px">Flexibility – night at times, weekend and holiday
    shifts are all part of the job 
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  • You
    will have a tertiary or a diploma qualification. A college or university degree
    would be a bonus, but not essential 
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    style="margin-left:0px">Experience - You have spent at least two years
    in a front desk or guest service supervisory position 

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