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Chef De Partie 全日餐厅厨师主管

Negotiable
InterContinental Hotels Group PLC
Experience
Unlimited
Job Type
Full Time
Location
Myanmar, Chin
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Job Description
  • In absence of Manager, conducts shift briefings to ensure hotel
    activities and operational requirements are known 

  • 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。

  • Prepares, cooks, serves and stores the following dishes:

  • 进行以下菜肴的制作、烹饪、上餐和存储工作：
  • Appetizers,
    Savories, Salads and Sandwiches

  • 开胃菜、小菜、沙拉和三明治
  • Applies organization skills
    for mise en place
  • 在开餐准备工作中发挥组织能力

  • Sauces
  • 调味汁
  • Produces hot and cold sauces
    for menu items ensuring consistency

  • 制作菜单上的冷、热调味汁并保证风格一致
  • Eggs,
    Vegetables, Fruit, Rice and Farinaceous Dishes

  • 蛋、蔬菜、水果、米饭和谷粉制品
  • Poultry and Game
    dishes
  • 禽类和野味
  • Meat dishes

  • 荤菜
  • meat marinades
  • 腌肉

  • carve meats
  • 分割肉
  • Fish and shell fish

  • 水产品
  • sauces for fish and shell fish

  • 水产品用酱
  • garnishing  techniques and methods
    of service for fish
  • 对鱼进行装饰的技巧和方法

  • Pastry, cakes and yeast goods
  • 面点、蛋糕和发酵食品

  • petits fours
  • 法式小点心
  • desserts

  • 甜点
  • Hot and cold deserts

  • 冷、热甜点
  • Decorate, portion and present

  • 装饰、切片和装盘
  • Plates and Terrines

  • 肝酱和肉酱
  • Prepares pastries for pate en croute

  • 准备法式糕点
  • Chinese Regional Dishes 

  • 中国地方菜
  • Guangong and Chiu Chow dishes

  • 粤菜及潮州菜
  • Prepares an extensive range of meat,
    vegetable, chicken and seafood dishes

  • 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
  • Prepares
    sauces, condiments, seasonings and flavouring agents

  • 制作调味汁、调味品、调料和调味剂
  • Prepares Chiu Chou
    braised dishes
  • 制作潮州炖菜
  • Prepares Chiu Chou
    dehydrated products 
  • 制作潮州干菜 

  • Sichuan dishes
  • 川菜 
  • Prepares a range
    of specialty chicken and duck dishes

  • 制作多种特色鸡肉和鸭肉菜
  • Prepares a range of specialty
    seafood dishes
  • 制作多种特色海鲜菜
  • Prepares
    a range of vegetable dishes
  • 制作多种蔬菜菜肴
style="margin-left:42.55pt"> 

  • Prepares braised meat
    dishes
  • 制作炖肉菜
  • Prepares hot and cold noodle
    dishes
  • 制作冷、热面条
style="margin-left:42.55pt"> 

 


  • Beijing and North China dishes

  • 北京菜和华北菜
  • Prepares specialty chicken and duck
    dishes
  • 制作特色鸡肉和鸭肉菜
  • Prepares specialty
    seafood dishes
  • 制作特色海鲜菜
  • Prepares a range
    of vegetable dishes using regional cooking principles and specialty food
    presentation

  • 使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴

  • Prepares braised dishes according to regional style

  • 按照地方风味制作炖菜
  • Prepares noodle dishes 

  • 制作面条 
  • Shanghai and East China dishes 
     
  • 上海菜和华东菜
  • Prepares specialty menu
    items using specialized and preserved commodities

  • 使用特别的腌制材料制作特色菜肴 
  • Prepares
    specialty chicken and duck dishes

  • 制作特色鸡肉和鸭肉菜
  • Prepares specialty seafood
    dishes
  • 制作特色海鲜菜
  • Prepares a range
    of vegetable dishes 
  • 制作多种蔬菜菜肴 

  • Prepares braised dishes according to regional style

  • 按照地方风味制作炖菜
  • Prepares noodle dishes

  • 制作面条 
  • Thai Regional Dishes

  • 泰国菜
  • Prepares extensive range of regional food,
    including appetizers, soups, curries, sauces, dressings

  • 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

  • Prepares regional appetizers
  • 制作地方口味的开胃菜

  • Prepares soups
  • 做汤
  • Prepares regional
    curries
  • 制作地方口味的咖喱食品
  • Prepares regional
    sauces, dips and dressings

  • 制作地方口味的调味汁、调味酱和调味品
  • Indian Regional
    Dishes
  • 印度地方菜
  • Prepares extensive range
    of regional food, including appetizers, soups, curries, sauces, chutneys
    and breads

  • 制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包

  • Prepares regional appetizers
  • 制作地方风味的开胃菜

  • Prepares soups
  • 做汤
  • Prepares regional
    curries
  • 制作地方口味的咖喱食品 
  • Prepares
    regional breads
  • 制作地方口味的面包
  • Malay
    and Nonya Regional Dishes
  • 马来和娘惹菜
  • Prepares
    extensive range of regional food, including appetizers, soups, curries, sauces,
    dressings,

  • 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

  • Prepares sambas, achar, and kerabu

  • 制作咖喱饭调味品、开胃菜和葛拉布饭
  • Prepares soups
    and stocks
  • 做汤
  • Prepares regional curries

  • 制作地方口味的咖喱食品
  • Prepares regional rice
    dishes
  • 制作地方口味的米饭
  • Prepares regional
    noodle dishes
  • 制作地方口味的面条
  • Indonesian
    Dishes
  • 印尼菜
  • Prepares extensive range
    of regional food, including sates

  • 制作各种各样的地方食品，包括肉串
  • Prepares regional
    curries
  • 制作地方口味的咖喱食品
  • Prepares regional
    rice dishes
  • 制作地方口味的米饭
  • Prepares regional
    noodle dishes
  • 制作地方口味的面条
  • Japanese
    Dishes
  • 日本菜 
  • Prepares and procedures
    a range of Japanese food including sunomono, tsukemono aemono, yakimono
    mushimono, gohanmono and kaiseki menu items

  • 制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。

  • Prepares and procedures a range of aemono (dressed salads), sunomono
    (vinegared salads), and tsukemono (pickles)

  • 制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）

  • Prepare and produce Sashimi
  • 制作刺身
  • Prepare
    and produce a range of mushimono (steamed) dishes

  • 制作各种蒸物（蒸制食品）
  • Prepare and produce a range
    of yakimono  (grilled dishes)

  • 制作各种烧物（烤制食品）
  • Vietnamese Dishes

  • 越南菜
  • Prepares extensive range of regional food,
    including banquet, festive, and specialty menu items

  • 制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目

  • Prepares and produces a range of salads

  • 制作各种沙拉
  • Prepares soups and stocks

  • 做汤
  • Prepares chicken, meat, seafood and vegetable
    dishes
  • 制作鸡肉、内类、海鲜和蔬菜 
  • Prepares
    regional rice dishes
  • 制作地方口味的米饭
style="margin-left:42.55pt"> 

  • Prepares regional noodle
    dishes
  • 制作地方口味的面条
  • Asian Desserts

  • 亚洲甜点
  • Produces a range of liquid and solid
    deserts
  • 制作各种液体和固定甜点
  • Produces
    and presents a range of steamed sweet rice based desserts

  • 制作各种蒸甜米饭和甜点并装盘
  • Produces baked
    desserts
  • 制作烤制甜点
  • Dim Sum

  • 点心
  • Produces sweet and savoury dim sum

  • 制作甜咸点心
  • Produces deep fried dim sum

  • 制作油炸点心
  • Produces baked dumpling

  • 制作烤制的饺子 
  • Produces a range of baked
    desserts
  • 制作各种烘烤甜点
  • Buffet Food

  • 自助餐
  • Prepares and presents food for buffets

  • 制作和摆放自助餐
  • Prepares and presents desserts
    for buffets
  • 制作和摆放自助餐甜品
  • Stores buffet
    items
  • 储存自助餐食品
  • Communicates politely
    and display courtesy to guests and internal customers

  • 与客人和内部客户礼貌、友好的交流 。

  • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen
    Attendants and Stewards

  • 指导厨房帮手，包括厨师、厨房服务员和管事的工作。

  • Communicates to his/her superior any difficulties, guest or internal
    customer comment and other relevant information 

  • 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

  • Establishes and maintains effective employee working relationships

  • 与员工建立并保持良好的工作关系 。

  • Attends and participates in daily briefings and other meetings
    as scheduled
  • 按计划参加并参与每日例会及其它会议。

  • Attends and participates in training sessions as scheduled

  • 按计划参加培训活动 。
  • Prepares
    in advance food, beverage, material and equipment needed for the service

  • 事先准备服务所需的食品、饮料、材料和设备。
  • Cleans
    and re-sets his/her working area
  • 清洁并整理工作区域。

  • Implements the hotel and department regulations, policies and procedures
    including but not limited to:

  • 实施酒店和部门的规定、政策和工作程序，包括但不限于： 

  • House Rules and Regulation
  • 酒店的规则和规定

  • Health and Safety
  • 健康和安全
  • Grooming

  • 仪表仪容
  • Quality 
  • 质量

  • Hygiene and Cleanliness 
  • 卫生和清洁
style="margin-left:42.55pt"> 

  • Works with Supervisor
    in manpower planning and management needs
style="margin-left:18.0pt">和上级领导一起进行人力规划和管理需求。


  • Works with Supervisor in the preparation and management of
    the Department’s budget

和上级领导一起编制和管理部门预算。

InterContinental Hotels Group PLC
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