Develop a strong understanding and knowledge
of key sectors targeted by the hotel, and gain sectorial/account expertise when
necessary to maximise guest experience
Prepare Weekly Events Forecast
and seize upselling opportunities
Ensure the timely follow-up
and pursuit of strategic relationships with customers and stakeholders in order
to drive the highest levels of guest satisfaction
Ensure timely
delivery of Master Invoice to customers and facilitate payment
Work closely with the Reservations, Sales & Marketing, and F&B
departments to ensure the accounts from the events are consolidated &
reconciled
PEOPLE
Communicate to his/her superior any
issues encountered and other relevant information
Attend
and participate in training sessions, daily briefings and other meetings
as required
Where applicable, supervise, guide and train Crowne Meeting
Coordinators in carrying out their responsibilities
GUEST
EXPERIENCE
In the pre-event planning process, consult with
the meeting planners to identify optimal meeting room configuration,
recommendation on meeting/break flow, menu planning, food & beverage
coordination, table arrangements, decoration options, etc. to improve meeting
efficiency and productivity
Meet with each meeting planner daily
to debrief on daily events, review consumption, bill and any exceptions
to contracted billing and review estimates of final billing
Plan
and conduct pre-event meetings with clients and catering staff to determine
potential enhancements to the guest experience
Assigned upon situation,
as the point-of-contact to give immediate assistance in order that customer’s
needs are met quickly and their event runs smoothly
Ensure
the organisation of post-event calls and Feedback Survey collection, and follow
up with customers to obtain event feedback and identify further business
opportunities
RESPONSIBLE BUSINESS
Develop awareness
and reputation of the hotel and the brand in the local community
Coordinate safety and security initiatives to ensure meetings flow smoothly
with minimal interruptions or problems. Coach and advise clients on meeting
options and alternatives that potentially reduce waste, save energy and have
a minimal impact to the environment