Toro Toro Line Cook (Full-Time) l InterContinental Miami Downtown

About us:

As the world's largest family
of luxury hotels, we all take great pride in being genuine ambassadors of
the InterContinental® brand. Shaped by decades of international know-how
and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking
a richer perspective on the world.

A Shining Star Among Downtown Miami
Hotels, the InterContinental Miami features the city's premier accommodations,
convention, and meeting facilities. Overlooking sparkling Biscayne Bay,
we provide a secure, inviting environment in a well-established area of
the city. Priding ourselves on being ONE GREAT
TEAM, and eight times TOP WORKPLACES of
South Florida by the Sun Sentinel.

Your day
to day:

Great restaurant memories come from many places.

The sights, sounds, scents are as important as the food. As Toro
Toro Line Cook, your passion for presentation
and dedication to delivering flavor will complete each guest’s and colleagues
experience. By taking pride in your workspace, keeping your standards high,
and giving our menu the benefit of your expertise, you’ll create some most
lasting memories.

• Prepare and cook orders for daily operations,
  including cold food and batch items such as sandwiches, salads, cold drinks
  and desserts; follow food preparation.
• Advise supervisor of low
  inventory items; assists in receiving items and taking inventory
  as required.
• May assist by performing ware washers or other kitchen
  duties as needed, by way of greeting, seating and/or serving
  meals.
• Interact with colleagues and may occasionally interact
  with guests.
• Maintain sanitation and cleanliness standards in
  the kitchen area that meet or exceed the state and local Health Board inspection
  and InterContinental requirements.
• Maintain a clean, neat
  and well-organized work area, including but not limited to reach-ins, walk-ins
  and counters. Reports all unsafe or malfunctioning equipment to supervisor
  quality service through daily communication and coordination with other
  departments. Key departmental contacts include Sales, Catering, Banquets,
  Outlets, Maintenance, and Guest Services.
• Ensure general cleanliness
  of workspace to include the kitchen and cafeteria.
• Ensure adequate
  supplies of cafeteria to serve hotel employees.
• Perform associated
  opening, closing and prep work duties
• Prepare transport prepared food
  from kitchen to cafeteria; set up all stations and replenish
  as needed
• May assist with other duties
  as assign

What we need
from you:

• Strong – sometimes you’ll need to lift, push
  and pull big objects up to 50lbs (23 kg).
  
  This can involve bending , kneeling, and stooping
• Literate – you’ll need
  a good grasp of reading, writing and basic math
• Flexible – night,
  weekend and holiday shifts are all part of the job
• Compliant – as well
  as meeting local laws on food handling and serving alcohol, you’ll be above
  the minimum age required and fluent in the local language
• Articulate –
  a great communicator, you’ll be warm, welcoming and easy to talk
  to

What
we offer:

The hourly pay range for this role
is $20.00 - $22.00.

We offer a comprehensive package
of benefits including paid time off, medical/dental/vision insurance, 401(k),
and many other benefits to eligible employees. Additionally, hotel
discounts worldwide are available as well as access to a wide variety
of discount programs and the chance to work with a great team of people. Most
importantly, we'll give you the room to be yourself.

IHG
is an equal opportunity employer: Minorities/ Females/ Veterans/
Disabled.