餐饮服务主管

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
China, BeijingShi
Job Description

 

  1. In the absence of a Manager, conducts shift
    briefings to ensure hotel activities and operational requirements
    are known 
style="margin-left:18.0pt">在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。


  1. Endeavour to resolve all complaints during shift and logs all
    complaints in log book for further follow up
style="margin-left:18.0pt">在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。


  1. Supervise cash handling and banking procedures

监督现金的处理和存放程序。

  1. Prepare daily
    banking and cash flow reports

编制每日存款和流动资金报告。

  1. Establish
    and instruct staff in cash security procedures

制定并指导员工执行现金安全制度。

  1. Deal
    with irregular payments
style="margin-left:18.0pt">处理异常的付款情况。


  1. Supervise the maintenance of service equipment

监督服务设备的维护保养。

  1. Monitor standards
    of guest facilities and services

监督客用设施和服务的标准。

  1. Control stock
    and monitor security procedures
style="margin-left:18.0pt">控制存货和监督保安成序。


  1. Assist with menu and wine list creation

协助菜单和酒水单的设计工作。

  1. Supervise
    functions

监督各项职能。


  1. Supervise outlet service
style="margin-left:18.0pt">监督餐厅的服务。

  1. Works
    with Superior on manpower planning and management needs
style="margin-left:18.0pt">和上级领导一起进行人力规划和管理需求。


  1. Works with Superior in the preparation and management of
    the Department’s budget

和上级领导一起编制和管理部门预算。