Commis Chef 员工餐厅厨师

岗位职责/职位描述

·Prepares kitchen equipment
for use
 准备厨房设备以便使用
·Assembles and prepare ingredients
for menu items
 为菜单上的项目安排准备原料
·Prepares simple food
items
 准备简单的食品
·Prepares food
for service
 准备食品为客人服务
·Portions and plates
food
 将食品切片并置于盘子上
·Assists with checking and receiving
goods
 协助检查和接收货物
·Store
goods
 储存货物
·Maintain storage
areas
 管理储存区
·Clean and store
equipment
 清洁和储存设备
·Clean
premises
 清洁房屋
·Handle waste
and linen
 处理垃圾和布草
·Maintain a hygienic
kitchen
 保持厨房卫生
·Cleans kitchen
and equipment
 清洁厨房和设备
·Maintain high standards of personal
hygiene
 保持高度的个人卫生
·Attends to all
briefings 
 参加所有说明会
·Participates
in training
 参加培训活动