As Sous Chef, I will fully
comprehend the vision of Six Senses to help people reconnect with themselves,
others and the world around them and our values of local sensitivity and global
sensibility, crafted experiences, emotional hospitality, responsible and caring,
fun and quirky and pioneering wellness.
style="margin:0px;padding:0px;"> Sustainability, Wellness and Out of
the Ordinary experiences are at the core of everything we do at Six Senses.
I will safeguard these pillars and ensure full knowledge and active
participation of all our brand initiatives. Duties
and Responsibilities
style="margin:0px;padding:0px;">As Sous Chef, I will support the Executive
Chef and assume responsibility for the efficient operation in
the following:
style="margin:0px;padding:0px;">Continually focus on the rejuvenation of
the culinary experience. Constantly assess Menus and Wine Lists
to remain relevant and in line with Eat With Six Senses practices.
Establish purchasing practices that meet the requirements of
the Six Senses nutrition and sustainability platforms. Instill
a cost-focused philosophy through training and education. Operate
the department consistent with all legal, statutory and financial requirements
and documentation, reporting systems, contractual obligations, security
and safety protocols, communications, product and service standards, host
management practices and budgetary controls are implemented, reviewed
and maintained to ensure the successful operation of the hotel.
Strictly adhere to LQA standards and guest
comments. | 
