Catering Sales Executive

Responsibilities

• Identify new business opportunities
  and enhance sales on events and catering to achieve company’s goals


• Develop strategic planning on event, project management and budget
  control
• Maintain good relationship with guests and ensure professional
  interactions with local communities and business network
• Drive and lead
  events from initial concept to final delivery to meet clients’ objectives


• Prepare proposal and presentation to clients
• Liaise with operation
  & F&B teams to ensure events are delivered professionally


• Conduct market research on competitors’ analysis and market trend


• To perform any other tasks as assigned by the supervisor or Department
  Head

Requirements

• Diploma
  or above in Hospitality Management or related disciplines
• Minimum 1
  year of catering / event sales experience in hospitality industry
• Good
  interpersonal and communication skills
• Proactive, innovative, mature,
  service-oriented and result-oriented
• Proficiency in computer
  software application
• Excellent command of both spoken
  and written English & Chinese