Demi Chef (Western Banquet Kitchen) - InterContinental Singapore

YOUR DAY-TO-DAY

• Adhere HACCP policies and procedures within
  the hotel 
• Maintain cleanliness and hygiene of your work stations
  and maintenance of equipments 
• Communicate with team member
  of hazardous situation and notify supervisors of potential dangers 


• Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous
  dishes and sauce for all meal periods 
• Ensure the consistency
  in the preparation of all food items for A La Carte/ Buffet/ Festive menus
  according to hotel recipes and standards 
• Adhere hotel brand
  standards 
• Establish and maintain effective employee working
  relationships 
• Attend and participates in all kitchen briefings
  and meetings 
• Attend and participate in training sessions
  as scheduled 
• Communicate politely and display courtesy to guests
  and internal customers

WHAT WE NEED FROM YOU 

• Diploma / Vocational certificate in Culinary Skills or related
  field 
• Minimum 2 years’ related experience in full service
  restaurants/ local or international hotels in high volume
  kitchen  
• Commitment to work rotating shifts, weekends
  and public holidays 
• Great communication skills  


• Oral and written fluency in English
• Valid Food Hygiene/ Food
  Handler certificate as required by local government  


• Outgoing and people oriented 
• Able to multi-tasks and ability
  to handle stressful situations 
• Proficient in Excel and Microsoft
  word (optional)  
• Look smart – wear your uniform
  with pride