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西厨房领班 Demi Chef De Partie
Negotiable
InterContinental Hotels Group PLC
Experience
Unlimited
Job Type
Full Time
Location
China, BeijingShi
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Job Description
Prepares, cooks, serves and stores the following dishes:
进行以下饭菜的制作、烹饪、上餐和存储工作:
Appetizers, Savories,
Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
Sauces
调味汁
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米饭和谷粉制品
Poultry and Game dishes
禽类和野味
Meat dishes
荤菜
meat marinades
腌肉
carve meats
割肉
Fish and shell fish
水产品
sauces for fish and shell fish
水产品用酱
garnishing techniques and methods of service for fish
对鱼进行装饰的技巧和方法
Plates and Terrines
肝酱和肉酱
Buffet Food
自助餐
Prepares
and presents food for buffets
制作和摆放自助餐
Stores buffet
items
储存自助餐食品
Communicates politely and display
courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
Provides direction to the Kitchen
helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
Communicates
to his/her superior any difficulties, guest or internal customer comment
and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily
briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
Attends and participates
in training sessions as scheduled
按计划参加培训活动。
Prepares
in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her
working area
清洁并整理工作区域。
Implements the hotel
and department regulations, policies and procedures including but not limited
to:
实施酒店和部门的规定、政策和工作程序,包括但不限于:
House
Rules and Regulation
酒店的规则和规定
Health and Safety
健康和安全
Grooming
仪表仪容
Quality
质量
Hygiene and Cleanliness
卫生和清洁
Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目
InterContinental Hotels Group PLC
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