Demi Chef/Commis Cook (Pastry) - InterContinental Singapore

YOUR DAY-TO-DAY 

• Adhere HACCP policies and procedures
  within the hotel 

• Maintain cleanliness and hygiene
  of your work stations and maintenance of equipments 

• 
  

  Communicate with team member of hazardous situation and notify supervisors
  of potential dangers 

• Prepare production for daily
  usage 

• Ensure the consistency in the preparation of all
  dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus
  according to hotel recipes and standards 

• Adhere hotel
  brand standards 

• Establish and maintain effective
  employee working relationships 

• Attend and participates
  in all kitchen briefings and meetings 

• Attend
  and participate in training sessions as scheduled 

• 
  

  Communicate politely and display courtesy to guests and internal
  customers

WHAT WE NEED FROM YOU

• Diploma /
  Vocational certificate in Culinary Skills or related field 

• 
  

  Minimum 2 years’ related experience in full service restaurants/ local
  or international hotels in high volume kitchen  

• 
  

  Commitment to work rotating shifts, weekends and public holidays 

  
  

• Great communication skills  

• Oral
  and written fluency in English

• Valid Food Hygiene/ Food
  Handler certificate as required by local government  

• 
  

  Outgoing and people oriented 

• Able to multi-tasks
  and ability to handle stressful situations 

• Proficient
  in Excel and Microsoft word (optional)  

• Look smart
  – wear your uniform with pride