Demi Chef (Italian Cuisine) - InterContinental Singapore

YOUR DAY-TO-DAY

• Adhere HACCP policies and procedures within
  the hotel
• Maintain cleanliness and hygiene of your work stations
  and maintenance of equipment.
• Ensure the consistency in the preparation
  of all food items according to hotel recipes and standards.
• Establish
  and maintain effective working relationships.
• Attend and participates
  in all kitchen briefings and meetings.
• Assist in all kitchen activities
  as instructed to ensure guests receive high quality food in a timely
  manner.
• Attend and participate in training sessions as scheduled.


• Communicate politely and display courtesy to guests and internal
  and external guests.

WHAT WE NEED FROM YOU

• Diploma /
  Vocational certificate in Culinary Skills or related field.
• 1 or 2
  years’ related experience in full service restaurants/ local or international
  hotels in high volume kitchen.
• Good knowledge in Italian food &
  beverage and it’s preparation.
• Commitment to work rotating shifts,
  weekends and public holidays
• Good communication skills.
• Valid
  Food Hygiene/ Food Handler certificate as required by local government.


• Outgoing and people oriented.
• Able to multi-tasks and ability
  to handle stressful situations.