Commis Chef 初级厨师

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
China, BeijingShi
Job Description

· Prepares kitchen equipment for use

准备厨房设备以便使用

·
Assembles and prepare ingredients for menu items


为菜单上的项目安排准备原料

· Prepares simple food items


准备简单的食品

· Prepares food for service


准备食品为客人服务

· Portions and plates food


将食品切片并置于盘子上

· Assists with checking and receiving goods


协助检查和接收货物

· Store goods

储存货物

· Clean
and maintain equipment and premises

清洁并保持设备和物资的清洁

·
Maintain hygienic standards and procedures

遵守卫生规范和程序

·
Join courses in plan.参加和参与计划好的培训课程。

· Produces food of high
quality according to standard recipes

按照标准菜谱制作高质量的食品


· Assists with the preparation, presentation, decoration and storage of
the following dishes:

协助进行以下饭菜的制作、装盘、装饰和存储工作:


· Meat dishes荤菜

· Meat marinades腌肉

· Carve meats割肉


· Fish and shell fish水产品

· Sauces for fish and shell
fish水产品用酱

· Garnishing techniques and methods of service
for fish对鱼进行装饰的技巧和方法

· Pastry, cakes and yeast
goods西饼、蛋糕和发酵食品

· Petites fours法式小点心

·
Desserts甜点

· Buffet Food自助餐

· Preparation制作

·
Storage储存

· Communicates politely and display courtesy to guests
and internal customers

与客人和内部客户礼貌、友好的交流。

· Provides
direction to the Kitchen helpers, including Cooks, Kitchen Attendants
and Stewards

指导厨房帮手,包括厨师、厨房服务员和管事的工作。

·
Communicates to his/her superior any difficulties, guest or internal customer
comment and other relevant information  


与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。

· Establishes
and maintains effective employee working relationships


与员工建立并保持良好的工作关系。

· Attends and participates in daily
briefings and other meetings as scheduled


按计划参加并参与每日例会及其它会议。

· Attends and participates
in training sessions as scheduled

按计划参加培训活动。

· Prepares
in advance food, beverage, material and equipment needed for the service


事先准备服务所需的食品、饮料、材料和设备。

· Cleans and re-sets his/her
working area

清洁并整理工作区域。

· Implements the hotel
and department regulations, policies and procedures including but not limited
to:

实施酒店和部门的规定、政策和工作程序,包括但不限于:  

·
House Rules and Regulation

酒店的规则和规定

· Health
and Safety

健康和安全

· Grooming

仪容

· Quality


质量

· Hygiene and Cleanliness

卫生和清洁

· Performs
related duties and special projects as assigned


执行被分派的相关任务和特殊项目。