Hostess - InterContinental Singapore

YOUR DAY-TO-DAY

• Meet and greet all guests,
  and potential guests, at the front of the Restaurant  

• 
  

  Ensure the restaurant is ready to receive guests prior to opening and
  that tables are ready in line with opening standards  

• 
  

  Maintaining impeccable uniform and personal presentation standards
  in accordance with hotel policy  

• Take telephone
  bookings and document in the Reservation book according to restaurant
  standards 

• Ensure guest Database are updated effectively
  and reach out the guest for any new promotions 

• Maintain
  detailed knowledge of menu, including daily specials Enforces staff motivation
  and team building  

• Ensure tables are cleared
  quietly and efficiently  

• Follow up and respond
  timely to the guest reservation and respond to every inquiry and feedback
  from the guest within 24 hours 

WHAT WE NEED
FROM YOU 

• High School or Vocational
  Certificate in Hotel Management, Food & Beverage, or related
  field  

• 1 year of related experience or
  an equivalent combination of education and experience  

• 
  

  Obtained alcohol awareness certification and/or food service permit or valid
  health/food handler card as required by local government agency  

  
  

• Able to read and write English