Kitchen Internship - Kimpton Vividora Barcelona

Kimpton Vividora, located in the Gothic Quarter brings the boutique concept
created in the US by Kimpton in 1981, with 156 rooms designed to provide
the Kimpton experience to our guests.

In Kimpton you can:
-
Be yourself: Who you are is who we are. So, bring the real you. The best
and ever-improving version of you. Bring your background, your personality, your
individuality, your creativity. It’s those just-you qualities that make it more
personal for you, and our guests.
- Lead yourself: We support you, and
you support we.

We trust you to give it your all, take initiative, do right when no one’s
watching, find creative new ways to delight guests and co-workers. We trust
you to learn, grow and continually improve at whatever you do.
- Make
it count: As long as we’re here, why not make lives better? Yours and our
guests. We care for both, and we pursue every chance we can to create
a ridiculously personal experience (aka. A Kimpton Moment) every day. That focus
and passion gives our work meaning.

What you do matters. You matter.
Working at Kimpton is not just about
working. And it’s certainly not like working at other places. We value
personality, individuality, creativity, doing right, continually improving,
focus and passion.

What’s
the internship?
As kitchen intern you’ll be preparing all
the dishes according to our menu and services as well as thinking of new ways
to improve our service.
You’ll be supervised by the Chef and the kitchen
team.

Your day-to-day
• Preparation
of the daily service and the mise-en-place.
• Cleaning and maintenance
of your work area and the kitchenware.
• Appropriate use of work machines
and individual protection equipment.
• Correct storage of the prepared
products in the appropriate chamber and identification of the preparation
date.
• Annotating the necessary products for the next service.
•
Proper order, cleaning and maintenance of your work area.
• Compliance
of the environmental policy.

What we need
from you
• Currently studying a bachelor’s degree in hospitality
or related field.
• Previous hotel knowledge and experience in operational
departments will be valuable.
• Proactive, positive, energetic, dynamic,
emphatic, team-worker and with passion for the culinary area.

What to expect from us
• 300€ gross monthly.
•
Training programmes and access to IHG’s training tool.
• Meals included
on shift.
• Laundry service for the uniform.
• Cool environment
and lots of fun!