• Participate in the planning and costing of menus 参与菜单的计划和成本核算工作
• Develop and write standard recipes 制订并编写标准菜谱 • Develop new dishes
and products 开发新菜和新产品 • Ensure that outstanding culinary technical
skills are maintained 确保优秀的餐饮技巧得以保持 • Assist with organizing
special events and special food promotions 协助组织特别活动和特别食品促销活动 •
Maintain comprehensive product knowledge including ingredients, equipment,
suppliers, markets, and current trends and make recommendations for appropriate
adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
• Maintain a hygienic kitchen 保持厨房的卫生 • Clean the kitchen and equipment
清洁厨房和设备 • Maintain personal hygiene 保持个人卫生 • Supervise and train
assigned employees 管理和培训属下员工 • Work with Executive Chef in manpower
planning and management needs 和行政总厨一起进行人力规划和管理需求 • Work
with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算
Qualifications 学历 • Diploma
in Hotel Management, Food & Beverage, or related field.
酒店管理，餐饮或相关专业的大专学历
Required Skills 技能要求 • Demonstrated ability to interact with customers,
employees and third parties that reflects highly on the hotel, the brand and
the Company. 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力 • Alcohol
awareness certification and/or food service permit or valid health/food handler
card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证
• Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力 • Good writing skills 具有良好的写作技能 •
Leadership Skills 具有领导能力
Experience 经验要求 • 3 years experience as a chef including at least 1 year
in supervisory capacity or an equivalent combination of education
and experience.
3年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景
class="beisen-job-desc-spacing">Join Crowne Plaza one of the largest and best
loved premium hotel brands in the world. With more than 420 hotels in diverse
locations globally Crowne Plaza is the perfect base to connect on business,
pleasure or a blend of both. We've thoughtfully designed our spaces
to encourage, support and celebrate great connections. We're also big
on meetings and events, a trusted and valued partner for connecting both
domestic and global groups alike.
Our branded
service style 'Dare to Connect' is crafted for connection. Designed for humans
not nameless guests or colleagues. Still professional but touches guests on
an emotional level. Where colleagues take their initiative and use their
personality because they make a crucial difference in the guest's experience.
The role of every colleague at Crowne Plaza is to create memorable emotional
connections and the job of every leader is to create an environment where
that can happen.
