1. 负责西厨房冷菜的出品及监督工作。 2. 按照下达的任务单，组织厨师制作各种菜品。 3.
检查本组员工仪容仪表及个人卫生。 4. 注重质量，严格把好菜品制作质量关。 5.
协助厨师长拟定成本及控制毛利率。 6. 提出新品种及推销方案报厨师长审定。 7.
负责本组员工的考勤工作。 8. 根据员工特点搞好技术指导和业务培训。 9.
完成厨师长交派的其他工作。
1.中专学历以上。
2.具有西厨房相关管理工作经验3年以上。 3.有一定的创新意识 。
class="beisen-job-desc-spacing"> As the world’s first and most global luxury
hotel brand, InterContinental Hotels & Resorts has pioneered international
travel since the 1940s, we are passionate about sharing our renowned
international know-how and cultural wisdom in truly impressive surroundings.
We all take great pride in being genuine ambassadors of the InterContinental®️
brand and to be part of the brand you will have a thirst for travel, passion
for culture and appreciation for diversity. We create inspiring experiences
for those seeking a richer perspective on the world. If you’d like to embrace
a world of opportunities, we’d like to welcome you to the world’s most
international luxury hotel brand.
