-有效管理餐厅的日常工作，确保日下工作正常进行。 Effectively manage the restaurant
by ensuring the following. -监督服务设备的维护保养。 Supervise the maintenance
of service equipment. -协助餐厅经理做好员工的工作表现评估、普升、处罚及检查工作。
Timely communication and communicate with customers and their opinions
and problems timely and accurate feedback to the restaurant manager.
-及时与客人沟通和交流并将其意见和问题及时、准确地反馈给餐厅经理。 Assist
the waiter direct the guest services, to ensure that the standard of service
right and foresee the guest needs, and timely meet.
/>-酒店管理，餐饮或相关专业的大专学历。 Diploma in Hotel Management, Food &
Beverage, or related field.
-2年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具有主管经验优先考虑。
2 years related experience or an equivalent combination of education
and experience.Supervisory experience preferred.
-具有解决问题，推理，号召，组织和培训能力，具有领导能力。 Problem solving, reasoning,
motivating, organizational and training abilities. Leadership Skills.
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Travel is a journey. We help make it
a joy. Starting with a warm, inviting welcome for all guests, whether travelling
on business or for fun, enjoying a one night stay, or relaxing for a week.
At Holiday Inn®️ we thrive on making our guests stays brighter, helping
them create memories that will last a lifetime.
Irresistible smiles are our specialty. We should know, we’ve been on our journey
since 1952.
So if you can help our guests enjoy
the brighter side of travel, we’d love to give you a warm welcome to the Holiday
Inn®️ family.
