-实施酒店和部门的规定、政策和工作程序。 Implements the hotel and department
regulations, policies and procedures. -按照标准菜谱制作高质量的食品。 Produces
food of high quality according to standard recipes.
-事先准备服务所需的食品、饮料、材料和设备。 Prepares in advance food, beverage,
material and equipment needed for the service.
-与其他员工建立并保持良好的工作关系。 Establishes and maintains effective
employee working relationships.
-餐饮技能或相关专业的职业证书。
Vocational Certificate in Culinary Skills or related field.
-1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。 1 years
related experience or formal training or an equivalent combination of education
and experience. -食品服务许可或当地政府规定的有效的卫生或食品上岗证。 Food
service permit or valid health/food handler card as required by local government
agency. Problem solving and training abilities.
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Travel is a journey. We help make it
a joy. Starting with a warm, inviting welcome for all guests, whether travelling
on business or for fun, enjoying a one night stay, or relaxing for a week.
At Holiday Inn®️ we thrive on making our guests stays brighter, helping
them create memories that will last a lifetime.
Irresistible smiles are our specialty. We should know, we’ve been on our journey
since 1952.
So if you can help our guests enjoy
the brighter side of travel, we’d love to give you a warm welcome to the Holiday
Inn®️ family.
