In absence of Manager, conducts shift briefings to ensure hotel activities
and operational requirements are known
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。 • Participate in
the planning and costing of menus 参与菜单的计划编制及成本计算 • Develop
and write standard recipes 积极发展于手写菜单配方的标准 • Maintain comprehensive
product knowledge including ingredients, equipment, suppliers, markets,
and current trends and make recommendations for appropriate adjustments
to kitchen operations accordingly
确保全面了解的产品知识，不仅包括食品成分、设备、供应商、市场、当前动向，提出一些适当的建议，并对厨房的运作作出相应的调整
• Works with Supervisor in the preparation and management of the Department’s
budget和上级领导一起编制和管理部门预算。 • Control of food purchases levels
in line with business volume and liaise with the store person
与库管人员一起控制食品采购水平。
备注：此岗位需要长期上夜班。
Diploma or Vocational Certificate
in Culinary Skills or related field. 餐饮技能或相关专业的大专或职业证书。
3 years experience as a cook or an equivalent combination of education
and experience. 3年厨师工作经历或与此相当的教育和相关工作经验结合的背景。
class="beisen-job-desc-spacing">Join Crowne Plaza one of the largest and best
loved premium hotel brands in the world. With more than 420 hotels in diverse
locations globally Crowne Plaza is the perfect base to connect on business,
pleasure or a blend of both. We've thoughtfully designed our spaces
to encourage, support and celebrate great connections. We're also big
on meetings and events, a trusted and valued partner for connecting both
domestic and global groups alike.
Our branded
service style 'Dare to Connect' is crafted for connection. Designed for humans
not nameless guests or colleagues. Still professional but touches guests on
an emotional level. Where colleagues take their initiative and use their
personality because they make a crucial difference in the guest's experience.
The role of every colleague at Crowne Plaza is to create memorable emotional
connections and the job of every leader is to create an environment where
that can happen.
