1. 负责餐厅日常运营管理，确保服务流程规范、高效，提升顾客满意度。 2.
组织并监督员工执行岗位职责，合理安排班次与工作任务，保障运营顺畅。 3.
协助制定和落实服务标准、卫生标准及安全操作规程，确保符合相关法律法规要求。 4.
处理顾客投诉与突发事件，及时协调解决现场问题，维护餐厅良好形象。 5.
参与员工培训与发展，提升团队服务意识与专业技能。 6.
定期汇总运营数据，分析经营状况，向上级提出改进建议。
1.
大专及以上学历，酒店管理、餐饮管理或相关专业优先。 2.
具备2年以上餐饮行业一线管理经验，熟悉餐厅运营各环节。 3.
具有良好的沟通协调能力、团队管理能力和应急处理能力。 4.
能够适应轮班工作制，具备较强的责任心和服务意识。 5.
持有健康证，了解食品安全相关法规要求。
As
the world’s first and most global luxury hotel brand, InterContinental Hotels &
Resorts has pioneered international travel since the 1940s, we are passionate
about sharing our renowned international know-how and cultural wisdom in truly
impressive surroundings. We all take great pride in being genuine ambassadors
of the InterContinental®️ brand and to be part of the brand you will have
a thirst for travel, passion for culture and appreciation for diversity.
We create inspiring experiences for those seeking a richer perspective on
the world. If you’d like to embrace a world of opportunities, we’d like
to welcome you to the world’s most international luxury hotel brand.
