冷菜主管Cold Dish Supervisor

制作、供应并储存各种冷柜食品，并指导厨房团队的下级工员 Prepares, serves and stores
cold larder items whilst directing junior members of the kitchen brigade

进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作 Prepares,
presents and stores appetizers, savories, salads, sandwiches, dressings
and sauces 为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性 Prepares hot
and cold sauces for menu items ensuring quality and consistency
制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品 Prepares and stores dishes
containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
制作和存储禽类和野味菜肴 Prepares and presents poultry and game dishes
制作和装饰肉类和鱼类食品，包括腌肉和割肉 Prepares and presents meat dishes,
including meat marinades and carves meats 制作法式糕点 Prepares pastries
for pate en croute 装饰肝酱和肉酱 Presents pates and terrines
制作和装饰自助餐甜点 Prepare and present dessert for buffets
为自助餐制作和装饰冷品 Prepare and presents cold items for buffet
与客人和内部客户礼貌、友好的交流 Communicates politely and display courtesy
to guests and internal customers 指导厨房帮手，包括厨师、厨房服务员和管事的工作
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants
and Stewards

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 Communicates to his/her
superior any difficulties, guest or internal customer comment and other relevant
information

.