In absence of Manager, conducts shift briefings to ensure hotel activities
and operational requirements are known . Drive the business .
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求.积极推动酒店生意。
Prepares, cooks, serves and stores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作： Appetizers, Savories, Salads
and Sandwiches 开胃菜、小菜、沙拉和三明治 Applies organization skills for mise
en place 在开餐准备工作中发挥组织能力 Sauces 调味汁 Produces hot and cold
sauces for menu items ensuring consistency 制作菜单上的冷、热调味汁并保证风格一致
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米饭和谷粉制品 Poultry and Game dishes 禽类和野味 Meat dishes
荤菜 meat marinades 腌肉 carve meats 分割肉 2 / 7 Fish and shell fish
水产品 sauces for fish and shell fish 水产品用酱 garnishing techniques
and methods of service for fish 对鱼进行装饰的技巧和方法 Pastry, cakes
and yeast goods 面点、蛋糕和发酵食品 petits fours 法式小点心 desserts 甜点
Hot and cold deserts 冷、热甜点 Decorate, portion and present 装饰、切片和装盘
Plates and Terrines 肝酱和肉酱 Prepares pastries for pate en croute
准备法式糕点 Chinese Regional Dishes 中国地方菜 Guangong and Chiu Chow
dishes 粤菜及潮州菜 Prepares an extensive range of meat, vegetable, chicken
and seafood dishes 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴 Prepares sauces,
condiments, seasonings and flavouring agents 制作调味汁、调味品、调料和调味剂
Prepares Chiu Chou braised dishes 制作潮州炖菜 Prepares Chiu Chou dehydrated
products 制作潮州干菜 Sichuan dishes 川菜 Prepares a range of specialty
chicken and duck dishes 制作多种特色鸡肉和鸭肉菜 Prepares a range of specialty
seafood dishes 制作多种特色海鲜菜 Prepares a range of vegetable dishes
制作多种蔬菜菜肴 Prepares braised meat dishes 制作炖肉菜 Prepares hot
and cold noodle dishes 制作冷、热面条 Beijing and North China dishes
北京菜和华北菜 Prepares specialty chicken and duck dishes 3 / 7
制作特色鸡肉和鸭肉菜 Prepares specialty seafood dishes 制作特色海鲜菜
Prepares a range of vegetable dishes using regional cooking principles
and specialty food presentation
使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴 Prepares braised dishes
according to regional style 按照地方风味制作炖菜 Prepares noodle dishes
制作面条 Shanghai and East China dishes 上海菜和华东菜 Prepares specialty
menu items using specialized and preserved commodities
使用特别的腌制材料制作特色菜肴 Prepares specialty chicken and duck dishes
制作特色鸡肉和鸭肉菜 Prepares specialty seafood dishes 制作特色海鲜菜
Prepares a range of vegetable dishes 制作多种蔬菜菜肴 Prepares braised dishes
according to regional style 按照地方风味制作炖菜 Prepares noodle dishes
制作面条 Thai Regional Dishes 泰国菜 Prepares extensive range of regional
food, including appetizers, soups, curries, sauces, dressings
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品 Prepares regional
appetizers 制作地方口味的开胃菜 Prepares soups 做汤 Prepares regional
curries 制作地方口味的咖喱食品 Prepares regional sauces, dips and dressings
制作地方口味的调味汁、调味酱和调味品 Indian Regional Dishes 印度地方菜
Prepares extensive range of regional food, including appetizers, soups, curries,
sauces, chutneys and breads
制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包 Prepares
regional appetizers 制作地方风味的开胃菜 Prepares soups 做汤 Prepares
regional curries 制作地方口味的咖喱食品 Prepares regional breads
制作地方口味的面包 4 / 7 Malay and Nonya Regional Dishes 马来和娘惹菜
Prepares extensive range of regional food, including appetizers, soups, curries,
sauces, dressings, 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
Prepares sambas, achar, and kerabu 制作咖喱饭调味品、开胃菜和葛拉布饭 Prepares
soups and stocks 做汤 Prepares regional curries 制作地方口味的咖喱食品
Prepares regional rice dishes 制作地方口味的米饭 Prepares regional noodle
dishes 制作地方口味的面条 Indonesian Dishes 印尼菜 Prepares extensive range
of regional food, including sates 制作各种各样的地方食品，包括肉串 Prepares
regional curries 制作地方口味的咖喱食品 Prepares regional rice dishes
制作地方口味的米饭 Prepares regional noodle dishes 制作地方口味的面条
Japanese Dishes 日本菜 Prepares and procedures a range of Japanese food
including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki
menu items
制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared
salads), and tsukemono (pickles)
制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜） Prepare and produce
Sashimi 制作刺身 Prepare and produce a range of mushimono (steamed) dishes
制作各种蒸物（蒸制食品） Prepare and produce a range of yakimono (grilled
dishes) 制作各种烧物（烤制食品） Vietnamese Dishes 越南菜 Prepares extensive
range of regional food, including banquet, festive, and specialty menu items
制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目 Prepares
and produces a range of salads 制作各种沙拉 Prepares soups and stocks 做汤
Prepares chicken, meat, seafood and vegetable dishes 制作鸡肉、内类、海鲜和蔬菜 5
/ 7 Prepares regional rice dishes 制作地方口味的米饭 Prepares regional
noodle dishes 制作地方口味的面条 Asian Desserts 亚洲甜点 Produces a range
of liquid and solid deserts 制作各种液体和固定甜点 Produces and presents
a range of steamed sweet rice based desserts 制作各种蒸甜米饭和甜点并装盘
Produces baked desserts 制作烤制甜点 Dim Sum 点心 Produces sweet and savoury
dim sum 制作甜咸点心 Produces deep fried dim sum 制作油炸点心 Produces baked
dumpling 制作烤制的饺子 Produces a range of baked desserts 制作各种烘烤甜点
Buffet Food 自助餐 Prepares and presents food for buffets 制作和摆放自助餐
Prepares and presents desserts for buffets 制作和摆放自助餐甜品 Stores buffet
items 储存自助餐食品 Communicates politely and display courtesy to guests
and internal customers 与客人和内部客户礼貌、友好的交流 。 Provides direction
to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。 Communicates to his/her superior
any difficulties, guest or internal customer comment and other relevant
information 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。 Attends and participates in daily briefings
and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 Attends
and participates in training sessions as scheduled 按计划参加培训活动 。
Prepares in advance food, beverage, material and equipment needed for
the service 事先准备服务所需的食品、饮料、材料和设备。 Cleans and re-sets his/her
working area 清洁并整理工作区域。 Implements the hotel and department
regulations, policies and procedures including but not limited to: 6 / 7
实施酒店和部门的规定、政策和工作程序，包括但不限于： House Rules and Regulation
酒店的规则和规定 Health and Safety 健康和安全 Grooming 仪表仪容 Quality
质量 Hygiene and Cleanliness 卫生和清洁 Works with Supervisor in manpower
planning and management needs 和上级领导一起进行人力规划和管理需求。 Works
with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。
技能要求 Demonstrated ability
to interact with customers, employees and third parties that reflects highly
on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 Food service permit
or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。 Problem solving
and training abilities. 解决问题和培训的能力。
Qualifications – 学历 Diploma or Vocational Certificate in Culinary Skills
or related field. 餐饮技能或相关专业的大专学历或职业证书。
Experience – 经历 2 years experience as a cook or an equivalent combination
of education and experience.
2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。
class="beisen-job-desc-spacing"> As the world’s first and most global luxury
hotel brand, InterContinental Hotels & Resorts has pioneered international
travel since the 1940s, we are passionate about sharing our renowned
international know-how and cultural wisdom in truly impressive surroundings.
We all take great pride in being genuine ambassadors of the InterContinental®️
brand and to be part of the brand you will have a thirst for travel, passion
for culture and appreciation for diversity. We create inspiring experiences
for those seeking a richer perspective on the world. If you’d like to embrace
a world of opportunities, we’d like to welcome you to the world’s most
international luxury hotel brand.
