1. 负责西餐热菜的烹饪制作，确保菜品质量稳定、口味统一，符合餐厅出品标准。 2.
根据菜单和预订情况准备食材，合理控制成本，避免浪费。 3.
严格执行食品安全与厨房卫生规范，保持操作区域整洁有序。 4.
配合主厨完成新菜品的研发与测试，提出合理化建议。 5.
协助完成厨房内部协调工作，包括与其他岗位厨师协作，保障出餐效率。
1.
烹饪专业，熟悉主流西餐烹饪技法及流程。 2.
熟悉食品安全法规及相关操作规范，具备良好的卫生意识与职业操守。 3.
具备基本的中英文沟通能力，能够理解标准菜谱及工作指令。 4.
身体健康，持有有效的健康证明，能适应高温高强度工作环境。 5.
具备团队合作精神，工作认真负责，能服从管理安排。
class="beisen-job-desc-spacing"> As the world’s first and most global luxury
hotel brand, InterContinental Hotels & Resorts has pioneered international
travel since the 1940s, we are passionate about sharing our renowned
international know-how and cultural wisdom in truly impressive surroundings.
We all take great pride in being genuine ambassadors of the InterContinental®️
brand and to be part of the brand you will have a thirst for travel, passion
for culture and appreciation for diversity. We create inspiring experiences
for those seeking a richer perspective on the world. If you’d like to embrace
a world of opportunities, we’d like to welcome you to the world’s most
international luxury hotel brand.
