Food and Beverage Service Supervisor 餐饮服务主管

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Myanmar, Chin
Job Description
In the absence of a Manager, conducts shift briefings to ensure hotel activities
and operational requirements are known ·
在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。 · Endeavour
to resolve all complaints during shift and logs all complaints in log book
for further follow up ·
在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。
· Supervise cash handling and banking procedures · 监督现金的处理和存放程序。 ·
Prepare daily banking and cash flow reports · 编制每日存款和流动资金报告 ·
Establish and instruct staff in cash security procedures ·
制定并指导员工执行现金安全制度。 · Deal with irregular payments ·
处理异常的付款情况。 · Supervise the maintenance of service equipment ·
监督服务设备的维护保养。 · Monitor standards of guest facilities and services ·
监督客用设施和服务的标准。 · Control stock and monitor security procedures ·
控制存货和监督保安成序。 · Assist with menu and wine list creation ·
协助菜单和酒水单的设计工作。 · Supervise functions · 监督各项职能。 · Supervise
outlet service · 监督餐厅的服务。 · Works with Superior on manpower planning
and management needs · 和上级领导一起进行人力规划和管理需求。 · Works
with Superior in the preparation and management of the Department’s budget ·
和上级领导一起编制和管理部门预算

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