Assistant Chief Steward - The Lake Como EDITION

The Lake Como
EDITION

Nestled along the western shore overlooking
the Bellagio mountains, The Lake Como EDITION combines striking design
and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view
rooms and suites, indoor and outdoor restaurants and bars, a unique floating
pool, and a spa sanctuary deliver an unforgettable escape.

Job Summary

The
position supports the daily management of kitchen utility operations and staff.
Responsibilities include overseeing dish room operations, night cleaning, back
dock maintenance, banquet plating, and food running. The role focuses
on maintaining high service, sanitation, safety, and cost-control standards
while contributing to guest and employee satisfaction.

Key Responsibilities

• Support daily kitchen utility operations and staff
  scheduling
• Manage supplies, equipment, and inventory
  control
• Ensure compliance with food safety, sanitation,
  and safety standards
• Supervise cleaning routines
  and proper use of kitchen equipment
• Assist with staff
  training, performance support, and productivity
• Monitor
  operational costs and loss prevention
• Promote service
  excellence and continuous improvement

Candidate
Profile

• High school diploma or equivalent;
  hospitality or culinary education preferred
• 1–3 years
  of experience in Food & Beverage, kitchen, or related operations


• Strong organizational, leadership, and teamwork skills


• Knowledge of kitchen sanitation, equipment handling, and inventory
  control

COMPENSATION
& BENEFITS

• Gross Annual Salary: min 24,700.00
  - 26,000.00 € (the gross annual salary is calculated on a pro-rata basis when
  employment covers only part of the year).
• The 13th
  and 14th month payments are included in the gross annual salary and are accrued
  on a pro-rata basis, depending on the actual period worked during
  the year.
• TFR (severance) is an additional amount on top
  of the salary, which is set aside during employment and paid to the employee
  at the end of the contract
• Staff house accommodation
  on The Lake Como
• Ticket restaurants – meal vouchers (each
  with a net value of €8 per working day)
• Staff cafeteria
  
• Access to the Marriott Bonvoy program, offering exclusive
  employee rates at Marriott properties worldwide.

But to create
this magical experience, we need you. We are looking for outgoing, authentically
amazing people who are looking for a place to work that inspires
them, challenges them and makes them proud to come to work.

A place where service comes from the heart, not from a handbook. A place
that delivers a never-ending theatrical performance that continuously delights
and enchants each and every one of our guests.

We invite you
to join us today. In joining EDITION, you join a portfolio of brands
with Marriott International. Be where you can do your best work,​
begin your purpose, belong to an amazing global​ team,
and become the best version of you.